EL VERDADERO SABOR ZULIANO
4880 DISTRIBUTION CT, Orlando FL 32822 · 863.280.3184
Last inspected Jul 22, 2026 · 5 visits since December 2023
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found One flying around Next unannounced inspection per supervisor Liselotte.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Live, small flying insects found One flying around Next unannounced inspection per supervisor Liselotte.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White cheese n reach in cooler
Mobile food dispensing vehicle service opening not kept closed except during food service.
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Light not functioning. One in hood
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Equipment in poor repair. Reach in cooler by door thermostat range 47-49F Do not put food in unit until fixed.
Wet wiping cloth not stored in sanitizing solution between uses.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has form but not filled out.
Equipment in poor repair. Reach in cooler by door thermostat range 47-49F Do not put food in unit until fixed.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
02C-02-5 Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Garlic sauce Priority: Intermediate
08B-49-4 Observed: Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle drinks and employee lunch. Priority: Basic
25-05-4 Observed: Single-service articles improperly stored. To go boxes on the floor. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.