EL VIROLENO LLC
2910 KERRY FORREST PARKWAY SUITE B1, Tallahassee FL 32309 · 850-906-0123
Last inspected Jan 29, 2026 · 8 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 52°, less than 4 hours per operator, put in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Storing pitcher.
Soap dispenser at handwash sink not working/unable to dispense soap.
Time/temperature control for safety food thawed in an improper manner. Room temperature, put under running water.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Using 2 compartment sink no sani step. Setup triple sink during inspection.
No conspicuously located ambient air temperature thermometer in holding unit. Thermometer provided during inspection.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Luvy.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Beef over cheese.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 52°, less than 4 hours per operator, put in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 73°, beans 52°, less than 4 hours per operator put in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Luvy.
Food stored on floor. Sugar and onions, Properly stored during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Brought to 100 ppm.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
In-use ice scoop stored on soiled surface between uses. Top of soiled ice machine. Put on sanitized plate.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on top of ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.