EL ZAMBO STREET FOOD/CRAFTY COFFEE & KITCHEN
46 NW 36 ST UNIT 2, Miami FL 33127 · 786 294 0329
Last inspected Aug 11, 2026 · 7 visits since January 2024
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler by hand wash sink. Operator stored them correctly.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ StateFoodSafety: Johann J. Tremor, 3/5/2021
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
No soap provided at handwash sink. Operator placed soap at the hand washing sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Stand up reach in cooler: raw chicken stored above whole tomatoes Discussed with the operator and provided the handout for the proper storage of food.
No soap provided at handwash sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over bread inside black refrigerator. Operator stored food according to safety regulations.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled. Operator labeled bottle.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Tilapia bags uncut inside black refrigerator. Operator cut bags.
Single-service articles not stored inverted or protected from contamination. Observed forks faces up on counter. Operator stored forks faces down.
Working containers of food removed from original container not identified by common name. Observed Salt container unlabeled. Operator labeled container.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on most reach in coolers soiled
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Observed food trays not inverted on shelf inside MFDV. Operator inverted trays.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets. Operator cleaned gaskets.
Working containers of food removed from original container not identified by common name. Observed spry bottle with vinegar unlabeled inside MFDV. Operator labeled spry bottle.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler by hand wash sink. Operator stored them correctly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chick peas not date marked inside reach in cooler by MFDV entrance. As per Operator chick peas were cooked last Tuesday January 16th, 2024. Operator date marked container.
Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled by three compartment sink. Operator placed a label.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed jar handle touching rice inside container. Operator stored jar correctly.
Working containers of food removed from original container not identified by common name. Observed brown sugar container on shelf not labeled inside MFDV. Operator labeled container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.