EL ZASON
3503 W BAKER ST, Plant City FL 33563 · 813-862-6381
Last inspected May 8, 2025 · 3 visits since March 2024
MAR 24
MAY 25
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 45 F in reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef 69 F, eggs 68 F in reach in cooler. Operator moved to working cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
No soap provided at handwash sink. Operator replaced at time of inspection.
Cutting board has cut marks and is no longer cleanable. Cutting board.
Show the remaining 4 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Wrong license number on unit.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled.
May 7, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Gray water pipe is permanently connected, needs quick disconnect.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons.
Mar 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Container of medicine improperly stored. Employee medicine in reach in cooler with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 45 F in reach in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Gray water pipe is permanently connected, needs quick disconnect.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, operator remade tested 100ppm chlorine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.