ELAMMAR KITCHEN
144 NE 27 ST, Miami FL 33137 · 7867382601
Last inspected Jul 24, 2026 · 3 visits since September 2024
3 inspections trending down, 13 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer the minimum cooking temperature of chicken.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at prep table soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked eggplant not dated. As per operator was prepared a day prior.
Show the remaining 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar above three compartment sink.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled above three compartment sink. Observed flour container not labeled at prep table.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed ice stored inside thank you bags at white chest freezer.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unable to answer how to calibrate a probe thermometer.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed reach in cooler gaskets torn at prep table.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at prep table.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle with olive oil not labeled at prep table. Observed salt container not labeled across cook line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 2634 NE 2 AVE, Miami — this licence has since moved.
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.