ELBAS CAFE AND SERVICES
7498 NW 8 ST UNIT A AND B, Miami FL 33126 · 305-244-1573
Last inspected Jan 9, 2026 · 7 visits since January 2024
APR 24
AUG 24
JAN 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. Inspector emailed form electronically.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in reach in cooler, located at cooking line. During the inspection the inspection employee removed items and placed them correctly.
Toxic substance/chemical improperly stored. Observed chemical stored underneath the three compartments sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed alcohol bottle stored on top of counter, near clean glasses, and kitchen utensils.
Show the remaining 7 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean aluminum pots stored on the floor in dry storage.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair nets.
Food stored on floor. Observed plastic containers with oil stored on the floor.
Ice buildup in reach-in freezer, located at dry storage.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed 3 doors reach in freezer interior soiled.
Walk-in cooler shelves with rust that has pitted the surface.
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Medicine not labeled properly. Observed plastic containers with medicine stored on top of table located at front counter. During the inspection employee removed items.
Nonfood-grade bags used in direct contact with food. Observed cooked pork stored in thank you bags in 2 doors standing reach in cooler interior, located at dry storage.
Toxic substance/chemical improperly stored. Observed bottle of windex stored on top of table,located at front counter. During the inspection employee removed item.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink used for purposes other than handwashing. Observed several coffee cups and plates stored in hand sink located at front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked shredded beef, ground beef, and red beans with no date marking. As per operator from prior day.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. In plastic container with salt, located at dry storage.
Ice buildup in reach-in freezer, located at preparation kitchen.
No Heimlich maneuver/choking sign posted. Discussed with operator and provided printed sign.
No handwashing sign provided at a hand sink used by food employees. Discussed and provided printed sign.
Reach-in cooler shelves with rust that has pitted the surface. Observed 2 doors standing reach in cooler, located at dry storage.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 30 violations recorded, none serious enough to require a return visit.
4 High priority10 Intermediate16 Basic
Show 30 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler: white rice (50F - Cooling); rice and beans (51F - Cooling). As per operator, food was prepared day before. Chef threw food out voluntarily.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in reach in cooler: white rice (50F - Cooling); rice and beans (51F - Cooling). As per operator, food was prepared day before. Chef threw food out voluntarily.
Nonfood-grade containers used for food storage - direct contact with food. Observed food stored in to go plastic bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored above bread and ham. Chef moved bacon for proper storage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. Inspector emailed form electronically.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener.
Handwash sink used for purposes other than handwashing. Observed crate stored on top of hand sink in kitchen area. Chef moved during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no training for two employees and no signed form, inspector sent form via email.
No soap provided at handwash sink. Observed no soap at handwashing sink in kitchen. Chef brought inspector soap.
Non-pitting surface rust on food-contact equipment. Observed rust on shelve where dry dishes are kept.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for Yorka and Yuleina.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan with no date mark prepared 4 days prior to inspection.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yanelys: ANSI.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled ice bin interior at bar area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men and women restroom with no self closing doors.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and bowls not inverted under prep table in back of kitchen.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean pans stored on floor in back of kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink bottle on table where food equipment are kept.
Equipment and utensils not properly air-dried - wet nesting. Observed mini chopper wet nesting on prep table at entrance of kitchen.
Food stored on floor. Observed cases of soda stored on floor in kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.observed above prep and dry storage lights with no cover.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in prep top.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed exterior of coolers soiled on top. Observed soiled air fan above reach in prep top cooler.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers at rack in back of kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled.
Reach-in cooler shelves with rust that has pitted the surface.
Stored food not covered. Observed container hashbrowns not covered in reach in freezer. Chef covered during inspection.
Wood food-contact surface not properly sealed. Observed wood shelves for dry food and beverages not sealed.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 34 violations recorded, none serious enough to require a return visit.
11 High priority5 Intermediate18 Basic
Show 34 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine over 200 ppm. Operator added water to solution, rechecked ppm level 100ppm.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (56F - Cooling) As per chef, meat was prepared day before. Never reached proper cooling temperature for cold holding
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter coffee bar area and begin prepping tostada without handwash after touching soiled door handle. Coached employee on proper handwash procedures before beginning work.
Food placed in soiled container/equipment. Bowl of ham placed directly on top of raw bacon
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator wash and rinse cutting board in prep sink, no sanitize.
Nonfood-grade containers used for food storage - direct contact with food. Observed food stored in thank you bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon and sausage stored above bread and hamburger buns in reach in cooler next to dry storage area.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handle dirty dishes, begin serving new customer clean equipment no handwash.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked egg in reach in cooler on prep top table.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (56F - Cooling) As per chef, meat was prepared day before. Never reached proper cooling temperature for cold holding
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no Bibb at hose in kitchen area next to exit. Coached operator on what a house Bibb is and where to purchase.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in coffee bar area used as dump sink and to clean coffee cups.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand wash sink located in coffee bar area.
No soap provided at handwash sink. Observed no soap for hand washing at hand wash sink in coffee bar area,
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked food from previous day not date marked in reach in coolers.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with unapproved provider.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin at coffee bar area soiled on the inside.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door to men's room not self closing.
Bowl or other container with no handle used to dispense food. Observed bowls in rice containers with no handle. Coached operator and bowls were removed.
Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damage in dining area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and pots not inverted in kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table with cooking equipment.
Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Observed mini chopper et nesting on prep table.
Food stored on floor. Observed cases of soda and canola oil stored on floor in kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in every reach in cooler throughout establishment.
Interior of oven/microwave has accumulation of black substance/grease/food debris.Observed interior of microwave soiled.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in kitchen area or coffee bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled with grease above stove and fryer.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler in kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout establishment.
Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop room not inverted or hung for proper drying.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on cutting board.
Working containers of food removed from original container not identified by common name. Observed container of sugar with no label. Chef wrote name down at time of inspection. Observed container of croutons and flour with no label.
Apr 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority0 Intermediate10 Basic
Show 13 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed kitty litter pan being used as container to store food inside reach in freezer.
Raw animal food stored over or with unwashed produce. Observed raw beef stored on top of plantains inside walk in cooler. Raw fish stored with sweet plantains in white stand up freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of heavy cream and cooked pasta inside of walk in cooler and raw beef stored on top of sweet plantains inside reach in freezer. Raw bacon stored on top of bread in white stand up refrigerator.
Bowl or other container with no handle used to dispense food. Observed bowls with no handle stored inside flour and rice containers.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard next to stove area being used as anti slip.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers and utensils stored not inverted at dish area and aluminum trays stored not inverted in storage area.
Food stored on floor. Observed case of shelled eggs stored on the floor inside of walk in cooler and oil stored on the floor in storage area
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood soiled heavily with grease accumulation.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest reach in freezer and white stand up reach in freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in cooler door with exposed insulation at front counter and in kitchen area.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in dish area and front counter
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in kitchen area soiled with grease.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table.
Apr 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 6 high priority.
6 High priority3 Intermediate14 Basic
Show 23 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside of thank you bags inside walk in cooler, raw beef stored inside of thank you bags inside reach in freezer in storage area, cooked pork inside of thank you bags in reach in cooler.
Nonfood-grade containers used for food storage - direct contact with food. Observed kitty litter pan being used as container to store food inside reach in freezer.
Raw animal food stored over or with unwashed produce. Observed raw beef stored on top of plantains inside walk in cooler. Raw fish stored with sweet plantains in white stand up freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of heavy cream and cooked pasta inside of walk in cooler and raw beef stored on top of sweet plantains inside reach in freezer. Raw bacon stored on top of bread in white stand up refrigerator.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef and raw beef stored on top of shelled eggs inside walk-in cooler.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket at front counter too strong (200+ ppm)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer soiled with food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in dish area
Soap dispenser at handwash sink not working/unable to dispense soap. Observed hand sink in dish area unable to dispense soap. Employee put soap in a container.
Bowl or other container with no handle used to dispense food. Observed bowls with no handle stored inside flour and rice containers.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard next to stove area being used as anti slip.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers and utensils stored not inverted at dish area and aluminum trays stored not inverted in storage area.
Dead roaches on premises. Observed one dead roach in the storage area under shelf. Operator picked up and discarded the dead roach.
Employee with no hair restraint while engaging in food preparation. Observed manager working with food without any hair restraint
Food stored on floor. Observed case of shelled eggs stored on the floor inside of walk in cooler and oil stored on the floor in storage area
Garbage on the ground and/or pad around dumpster. Observed two boxes on the ground next to dumpster.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood soiled heavily with grease accumulation.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest reach in freezer and white stand up reach in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop inside of chicken bouillon bucket not stored above food.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in cooler door with exposed insulation at front counter and in kitchen area.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in dish area and front counter
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in kitchen area soiled with grease.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate12 Basic
Show 20 findings ▾
Container of medicine improperly stored. Observed medicine stored in reach in cooler along with food items closest to drink storage. Employee discarded items.
Nonfood-grade bags used in direct contact with food. Observed seven nonfood-grade bags used to stored raw meat products in walk in cooler, reach in cooler, and reach in freezer.
Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed vegetables. Employee removed raw beef and stored in correct order.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over Ready to eat product in walk in cooler. Employee removed container and placed it in the correct order.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket solution was too strong. Employee replaced bucket.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled located next to 3 compartment sink.
Handwash sink used for purposes other than handwashing. Observed hand wash sink used to thaw raw proteins. Operators removed proteins and stored in walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink beside walk in cooler. Employee provided paper towels.
Bowl or other container with no handle used to dispense food. Observed scooped with no handle stored in bin of white rice and black beans in dry storage near reach in coolers and freezers.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard box used as an anti-slip measure located in kitchen in front of flat top stove.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted located near reach in coolers and freezers. Employee inverted pots and pans.
Hole in or other damage to wall. Observed hole in wall above 3 sink compartment.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in both white reach in freezers located in of 3 compartment sink.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice located in front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Open dumpster lid.
Reuse of single-service or single-use articles. Observed container of seasoning reused to store salt.
Stored food not covered. Observed container of hash browns stored in reach in freezer with no lid cover. Employee discarded items.
Time/temperature control for safety food thawed in an improper manner. Observed 3 bags of raw beef thawing in ambient temperature in hand wash sink. Operator moved raw beef into walk in cooler.
Working containers of food removed from original container not identified by common name. Observed two containers of sugar and one of salt not labeled. Operator labeled all three containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.