ELEMENT BY WESTIN JACKSONVILLE BEACH
208 BEACH BLVD, Jacksonville Beach FL 32250 · 904-435-2260
Last inspected Aug 13, 2026 · 9 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed High temperature dish machine in disrepair not in use. Establishment will use manual sanitization until dishmachine is repaired and sanitizing properly.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in dining area Butter packets (47F - Cold Holding); Cream cheese packets (52F - Cold Holding). Butter packets and cream cheese packets stored in container submerged in ice half way. Inspector spoke to manager regarding items would need to be submerged further in ice or place less in containers. Manager removed items and placed in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on table near coffee machines. Manager removed and stored properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelet and watch.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed High temperature dish machine in disrepair not in use. Establishment will use manual sanitization until dishmachine is repaired and sanitizing properly.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed High temperature dish machine in disrepair not in use. Establishment will use manual sanitization until dishmachine is repaired and sanitizing properly.
Single-service articles improperly stored. Observed case Of single service cups stored on floor of dry storage area. Manager picked up and stored properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked eggs on prep table held on time control without time mark. Chef placed time on time sheet as eggs were brought out at 6am.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer not labeled. Chef stated it was sanitizer and they use a different brand. Employee discarded spray bottle.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Observed Spray bottle containing toxic substance not labeled. Manager was able to place label on spray bottle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee food stored on storage rack. Observed employee drink stored on shelf above food preparation. Employee removed and stored properly.
Insect control device installed over food preparation area. Observed Insect control device installed over food preparation area. Manager removed and stored properly.
No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign provided at a hand sink used by food employees. Manager provided hand washing sign for employee hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.