ELEMENT MELBOURNE BEACH
2655 N HIGHWAY A1A, Melbourne FL 32903 · 321-775-0075
Last inspected Mar 23, 2026 · 5 visits since May 2024
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 54F overnight in walk in
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish person went from dirty to clean dishes no hand wash. Educated employee
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above ready to eat in cook line cooler. Employee moved eggs.
Stop Sale issued due to food not being in a wholesome, sound condition. 5 mahi in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 54F overnight in walk in
Show the remaining 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 mahi in walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and bag over dry food storage items. Manager moved personal items.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager had dishwasher clean.
Buildup of food debris/soil residue on equipment door handles. Under grill, food debris and grease. Manager asked employee to clean.
Cutting board has cut marks and is no longer cleanable on prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.
No paper towels or mechanical hand drying device provided at handwash sink. By triple sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks hanging on dry storage shelf by grill area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on grill ledge 130F, director stated grill was off for a few minutes. Placed on back of grill to heat up to correct temperature
Old labels stuck to food containers after cleaning.
Single-service articles not stored inverted or protected from contamination. Coffee filters in stainless bowl, not protected when not in use.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Goat cheese not date marked
Raw fruits/vegetables not washed prior to preparation. Avocados with stickers on, in same container with cut avocados.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produced over pasteurized liquid eggs.
Working containers of food removed from original container not identified by common name. Banana chips not labeled
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.