ELEMENT-PBNT, LLC
1413 MAIN ST, Sarasota FL 34236
Last inspected Nov 18, 2025 · 6 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked taco beef with a date mark of 7/30 stored in walk in cooler #1. Chef discarded the beef.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of debris inside warewashing machine.
Cutting board has cut marks and is no longer cleanable. Several cutting boards in the kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef removed and sanitized the utensils.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels lining a pan and in direct contact with fresh cut herbs. Chef removed the herbs.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Chef replace the sanitizer, new reading 100ppm chlorine.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in the reach in cooler next to the cook line. Chef removed the drink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat mashed sweet potatoes in the reach in cooler on the cook line. Chef removed the potatoes.
Uncovered food stored near sink exposed to splash. Uncovered bread stored next to the hand washing sink on the cook line. Owner removed the bread.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked taco beef with a date mark of 7/30 stored in walk in cooler #1. Chef discarded the beef.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over washed and cut tomatoes in the stand up reach in cooler across from the cook line. Chef removed the eggs.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked taco beef with a date mark of 7/30 stored in walk in cooler #1. Chef discarded the beef.
Equipment in poor repair. Can opener and holder on the preparation table next to the cook line rusted. Chef discarded the can opener.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head solid. Employee cleaned the mixer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a preparation table in the cook line area. Employee removed the phone.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.