ELEON PIZZA & PASTRY
725 SKYMARKS DR STE 4, Jacksonville FL 32218 · 904.503.1741
Last inspected Aug 21, 2026 · 10 visits since July 2023
JUL 24
JAN 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. In reach-in cooler at front drink station,.4 quart of sweet cream has mold-like substance.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, flat of raw shell eggs stored over box of ready to eat ham. Operator relocated the raw shell eggs.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large plastic containers on shelf next to three compartment sink not inverted or covered. Operator covered top container.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on top of center prep table. Operator relocated.
Employee personal food not properly identified and segregated from food to be served to the public. Employee plate of food in reach in cooler over boba for customers. Operator removed.
Show the remaining 3 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in direct contact with powder frappe mix in some bulk containers at front counter.
Single-service articles not stored inverted or protected from contamination. Single service carry out containers on shelf by hand wash sink not inverted or covered.
Wet mop not stored in a manner to allow the mop to dry. Wet mop head on floor in front of hand wash sink by three compartment sink.
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. At back kitchen area, ice chute on soda dispenser has black mold-like substance. Operator cleaned during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present hired for approximately 2 weeks, no proof of employee responsibilities. Emailed operator DBPR form 5030-103. Owner explained to employee and had form signed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, cooked chicken prepared 4 days prior not dated. Operator placed date on containers.
Soap dispenser at handwash sink not working/unable to dispense soap. At cook line, handwash sink at pizza make area not dispensing soap. Operator placed pump bottle of soap at sink.
Cardboard used to line nonfood-contact shelves. At cook line, cardboard used on top of pizza oven. Operator removed.
Food stored on floor. In walk-in cooler, plastic container of cream and case of shell eggs stored on floor. Operator moved items to shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front dessert area, ice cream scoop,in standing water at 77f.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cardboard used to line nonfood-contact shelves. At cook line, cardboard used on top of pizza oven. Operator removed.
Floors, walls and/or ceilings soiled/has accumulation of debris. In mop sink closet, floor soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have dust build up. Operator stated they are scheduled to be cleaned.
Single-service articles not stored inverted or protected from contamination. Styrofoam togo containers on shelf, not inverted. Operator inverted.
Time/temperature control for safety food thawed in an improper manner. At prep area, container of chicken thawing at room temperature. Operator placed on tray and moved to walk-in cooler.
Mar 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. At handwash sink across from walk-in cooler, sanitizer bucket stored in sink. Operator moved.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator submitted plans stating front area remodel would be for storage only. Operator removed 8 seats and now there is a display reach-in cooler for serving desserts and reach-in freezer for scooping ice cream. Back wall has slushy machine, warmer for chocolate sauce and holding scoops, counter with toppings and single service containers. No handwash sink at this area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have dust build up.
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Food stored on floor. In kitchen area, case of oil stored on floor. Operator moved to shelf.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In kitchen area, scoop in bulk cornmeal container has handle touching product. Operator moved scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven soiled.
Working containers of food removed from original container not identified by common name. In kitchen area, bulk cornmeal container not labeled. Operator labeled.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Food with mold-like growth. See stop sale. In reach-in cooler at front drink station,.4 quart of sweet cream has mold-like substance.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach-in cooler at drink station,.4 quart of sweet cream not dated. Mold-like substance observed on product.
Soap dispenser at handwash sink not working/unable to dispense soap. At back handwash sink, soap dispenser not working. Operator supplied soap.
Food stored on floor. At back entrance counter, bag-in-box soda stored on floor. Operator moved to shelf.
Sep 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Case of ketchup packets stored on shelf with chemicals near walk in cooler. Ketchup packets moved and stored correctly.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Cook in kitchen today. Cook washed hands and put gloves on.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment was cited at previous routine inspection for the equipment changes in back of restaurant. Plan Review has received plans but has not fully approved plans.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New cook working today. Inspector emailed Food Employee Reporting Agreement.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in baking area. Bottle discarded.
Employee with no hair restraint while engaging in food preparation. Cook in kitchen working today.
Ice scoop handle in contact with ice. Ice scoop in ice bin near front counter. Scoop moved.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Red handled scoop by coffee machine near front counter in water 67F. Water removed.
Jul 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added equipment in rear of restaurant.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.