ELEV8 FUN
320 TOWNE CENTER CIR, Sanford FL 32771 · 407-415-3103
Last inspected Jun 22, 2026 · 8 visits since July 2023
JAN 24
NOV 24
MAY 25
SEP 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 22, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -first floor bar no longer in operation, two handwashing sinks, two ice wells, and a three-compartment sink has been removed
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler door gaskets -walk-in cooler shelves
Working containers of food removed from original container not identified by common name. -flour container lacking label
Apr 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over canned/bottled drinks. -raw bacon stored over bottled water, employee removed
Toxic substance/chemical improperly stored. -detergent bottle stored on top of the dishwasher, employee removed
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at left side of cookline, employee restocked
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -first floor bar no longer in operation, two handwashing sinks, two ice wells, and a three-compartment sink has been removed
Spray bottle containing toxic substance not labeled. -sanitizer spray bottle lacking label, employee labeled
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in contact with flour, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler door gaskets -walk-in cooler shelves
Unwrapped single-service utensils not presented so that only the handles are touched. -forks in service area
Wall soiled with accumulated grease, food debris, and/or dust. -walls around dishwasher have an accumulation of black, mold-like substance
Working containers of food removed from original container not identified by common name. -flour container lacking label
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate8 Basic
Show 14 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Joshuel, operator states certification class has been scheduled for October 9, 2025
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No hot running water at three-compartment sink. -2nd floor bar triple sink water only 77F
No paper towels or mechanical hand drying device provided at handwash sink. -1st floor bar handwash sink -2nd floor bar handwash sink
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Henry, operator states food handler training course is scheduled for October 9, 2025
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -2nd floor bar handwash sink water only 77F -all handwash sinks in employee bathrooms on 1st floor -men's and women's employee bathrooms near 2nd floor bar
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored above clean utensils, operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets hanging off of dry storage rack, operator removed -employee backpack on prep table, operator removed
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. -2 sets of tongs hanging off oven oven door, operator removed
No handwashing sign provided at a hand sink used by food employees. -1st floor bar handwash sink -2nd floor bar handwashing sinks -handwash sink in "sh8kes" ice cream bar, provided handwashing signs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -handwash sink below pin board soiled -walk-in cooler door has a light accumulation of grease and food debris
Self-closing metering faucet does not provide water for at least 15 seconds. -men's bathroom handwash sink
Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment has a light accumulation of grease and food debris
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate8 Basic
Show 15 findings ▾
Toxic substance/chemical improperly stored. -"Dip It" destainer stored on top of dish machine, operator relocated
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, per operator stored in walk-in cooler more than 24 hours, operator dated
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Symone and Joshuel
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at end of cookline, employee refilled
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink next to triple sink
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Haddy, Olivia, Tymerrea, Brandon, Henry
Accumulation of debris on exterior of warewashing machine, operator cleaned
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee pink lemonade, operator relocated
Food not stored at least 6 inches off of the floor. -buckets of italian seasoning stored on the floor in dry storage room, operator relocated
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. -handwash sink in "sh8kes" ice cream bar, provided handwashing signs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled
Stored food not covered. -open flour bag, operator transferred to container
Water leaking from pipe and/or faucet/handle. -prep sink across from walk-in cooler
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -quaternary ammonia exceeding 500ppm, operator refilled, retested 200ppm
Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzles soiled at kitchen soda dispenser
Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to store spoon, employee removed
No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -full size pans on storage rack, operator inverted
Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
In-use tongs stored on equipment door handle between uses, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris
Old labels stuck to food containers after cleaning.
Stored food not covered. -bucket of marinara in walk-in cooler, operator covered
Wall soiled with accumulated grease, food debris, and/or dust. -wall above dishwasher has an accumulation of black, mold-like substance
Mar 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -sh8kes ice cream bar has been added on second floor next to escalators and does not appear on current plans
Employee with no hair restraint while engaging in food preparation.
Jan 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make line soiled -can opener soiled -soda nozzles soiled in kitchen
No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink on cook line
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -sh8kes ice cream bar has been added on second floor next to escalators and does not appear on current plans
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -front prep table
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. -walk-in cooler and walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of soda dispenser at kitchen entrance soiled
Working containers of food removed from original container not identified by common name. -panko
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate11 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Toxic substance/chemical improperly stored. -multiple spray bottles stored on prep tables and dish rack, operator relocated
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallon milk opened but not date labeled
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained on reach in cooler counter -soda nozzles in upstairs bar soiled
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in downstairs bar without soap or towels - handwash sink at other end of cook line -handwash sink at end of cookline near ice machine
No soap provided at handwash sink. -handwash sink at end of cookline near ice machine
Spray bottle containing toxic substance not labeled. -blue cleaner solution in walmart spray bottle lacking label
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls in back room
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored on prep table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch
Employee with no hair restraint while engaging in food preparation. -multiple employees lacking effective hair restraints
In-use knife/knives stored in cracks between pieces of equipment. -two knives between reach ins
Slow draining water in handwash sink next to first aid kit
Stored food not covered. -trays of raw chicken wings and raw bacon uncovered in kitchen, operator covered
Time/temperature control for safety food thawed in an improper manner. -4 bags of raw chicken wings being thawed in standing water in prep sink, operator placed under continuously flowing cool water
Wet mop not stored in a manner to allow the mop to dry. -mops not hung up
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.