Eat SafelyIn Florida
Home/Jacksonville/ELEVATOR BAR (EAST)

ELEVATOR BAR (EAST)

1 TIAA BANK FIELD DR, Jacksonville FL 32202 · 904.633-6362

Last inspected Sep 21, 2025 · 3 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2613762
Grade history
SEP 23
SEP 24
SEP 25
— STEADY

3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink used for purposes other than handwashing. Employee rinsed container, explained to her
Intermediate/31A-11-4/Repeat Violation
Carbon dioxide/helium tanks not adequately secured. Manager secured them
Basic/51-11-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on to of to go cups, employee moved it
Basic/40-06-5/Corrected On-Site
Sep 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Food stored in ice used for drinks. Employee moved bottle and discarded ice
High priority/08B-56-4/Corrected On-Site
Toxic substance/chemical improperly stored. Chemicals by juices, manager moved them
High priority/41-10-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Bucket in hand sink, employee moved it
Intermediate/31A-11-4/Corrected On-Site
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at bar, employee discarded it
Basic/12B-12-5/Corrected On-Site
Sep 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Displayed food not properly protected from contamination. Fruit on counter at bar by people, employee moved it
High priority/08B-02-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By ice bin, mgr moved it
Basic/12B-07-4/Corrected On-Site
Single-service articles improperly stored. To go containers and napkins on floor, employee placed them on shelves
Basic/25-05-4/Corrected On-Site/Repeat Violation
Wiping cloth sanitizing solution stored on the floor. Employee placed it in card board by employee
Basic/21-38-4/Corrected On-Site/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.