ELEVEN80
2109 S DALE MABRY HWY, Tampa FL 33629 · 9784206155
Last inspected Feb 11, 2026 · 7 visits since August 2023
MAR 24
JUL 24
JAN 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen on lift top reach in cooler on cooks line at time of inspection.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored overtop cooked chicken inside refrigerator on cooks line. Employee removed sausage and properly stored it.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dog (48F - Cold Holding) at 2:37 hotdogs placed in freezer for rapid chill re-temperature 39F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Burgers held on time has no time markings. Manager added proper time markings.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Guacamole held longer then 24 hours has no date markings inside reach in cooler on cooks line.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on front line.
No soap provided at handwash sink. No soap at handwashing sink on front line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Onion ring batter made in the past 24 hours has no date markings inside double door refrigerator in back kitchen area.
Food stored on floor. Buckets of mayonnaise stored on floor in dry storage. Manager removed and properly stored mayonnaise.
Ice scoop handle in contact with ice. Manager removed ice scoop from ice and properly stored it.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon laying in macaroni and cheese sauce inside refrigerator on cooks line. Manager removed spoon and placed at 3 compartment sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in food preparation table hike preparing food. Manager removed and properly stored drinks.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket in back kitchen area.
Wet wiping cloths stored in detergent and sanitizer mixed together. Sanitizer bucket has soap and sanitizer inside bucket by 3 compartment sink.
Sep 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw quell eggs stored overtop basil pesto instead refrigerator in back kitchen area. Employee removed and properly stored basil pesto.
Handwash sink used for purposes other than handwashing. Hand washing sink in back kitchen area has items stored inside it. Employee removed item.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Heavy cream opened and held longer then 24 hours inside reach in cooler on cooks line has no date markings. Employee placed dates on heavy cream.
Ice scoop handle in contact with ice. Employee removed ice scoop and properly stored it
Working containers of food removed from original container not identified by common name. Bottles containing food underneath reach in cooler on cooks line has no labeling of ingredients. Employee placed proper labeling on bottles.
Mar 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a sip with no Back-flow protection device.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket preventing proper air drying. Owner properly stored mop
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.