ELEVENTH STREET PIZZA
1035 N MIAMI AVE #103, Miami FL 33136 · 917.251.4845
Last inspected Feb 27, 2026 · 6 visits since September 2023
JAN 24
OCT 24
MAR 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ice buildup in reach-in freezer in front of the cookline.
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Pizza maker.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter and garlic spread 79 Fahrenheit room TCS Manager discard the product at time of visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese inside cold holding Unit at 54 f Manager applied ice on top of the product to Cool, down
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
Probe thermometer not used to ensure proper food temperatures.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Hole in or other damage to wall. Dry storage area, and when needed.
Ice buildup in reach-in freezer and/or walk-in freezer.small reach in freezer next to stove top.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven.
Soiled dry wiping cloth in use.
Wall soiled with accumulated grease, food debris, and/or dust. Soiled walls throughout Dry storage location,
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener, Also, clean mixer throughout.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Wall soiled with accumulated grease, food debris, and/or dust. Clean water in pizza, preparation station next to the mixer.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate9 Basic
Show 14 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled throughout, and mixer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Food stored on floor. Bags of pizza flour.
Ice buildup in reach-in freezer and/or walk-in freezer. Small freezer, next to kitchen stove.
No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen RIC.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top surface of kitchen pizza oven.
Wall soiled with accumulated grease, food debris, and/or dust. Peso station..
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Floor soiled/has accumulation of debris. Pizza, preparation, area around the mixer.
Wall soiled with accumulated grease, food debris, and/or dust. Pizza, preparation area next to mixer
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza oven.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.