ELEVENTH STREET PIZZA
9025 SW 72ND PL, Miami FL 33156 · 786-693-2090
Last inspected Aug 4, 2026 · 10 visits since August 2023
NOV 24
MAR 25
JUL 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 20 + live flies in kitchen area under prep table in bags of red onions.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 4, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Toxic substance/chemical improperly stored. Observed surface cleaner on prep table next to slicer.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled.
Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
Show the remaining 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Floor soiled/has accumulation of debris. Observed near pizza mixer.
Food stored on floor. Observed sugar on floor in back of kitchen.
Single-service articles improperly stored. Observed pizza boxes on floor at front counter.
Aug 3, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority2 Intermediate5 Basic
Show 13 findings ▾
Live, small flying insects found. Observed 20 + live flies in kitchen area under prep table in bags of red onions. Observed 2 live flies at front counter near beer tap.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 20 + live flies in kitchen area under prep table in bags of red onions.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across oven with ambient temp of 55F; the following TCS foods stored inside for more than 4 hours: mozzarella cheese (54F - Cold Holding); roasted onions (58F - Cold Holding); mushrooms roasted (72F - Cold Holding); Alfredo sauce (70F - Cold Holding); roasted garlic (55F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across oven with ambient temp of 55F; the following TCS foods stored inside for more than 4 hours: mozzarella cheese (54F - Cold Holding); roasted onions (58F - Cold Holding); mushrooms roasted (72F - Cold Holding); Alfredo sauce (70F - Cold Holding); roasted garlic (55F - Cold Holding).
Toxic substance/chemical improperly stored. Observed surface cleaner on prep table next to slicer.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled.
Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Floor soiled/has accumulation of debris. Observed near pizza mixer.
Food stored on floor. Observed sugar on floor in back of kitchen.
Single-service articles improperly stored. Observed pizza boxes on floor at front counter.
Dec 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority5 Intermediate9 Basic
Show 14 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry dish racks soiled in kitchen.
Non-pitting surface rust on food-contact equipment. Observed on dry food racks above pizza cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Silvia expired; 07-28-25.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at men's restroom; 70F.
Carbon dioxide/helium tanks not adequately secured. Observed in walk in cooler; tanks unsecured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents.
Floor soiled/has accumulation of debris. Observed throughout kitchen.
Food stored on floor. Observed in kitchen; cases of oil on floor.
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers.
Single-service articles improperly stored. Observed napkins stored on floor outside walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Dec 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority5 Intermediate10 Basic
Show 17 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler across triple sink with ambient temp of 47F. The following tcs foods stored inside for more than 4 hours: fresh mozzarella (54F - Cold Holding); cooked mushroom (51F - Cold Holding); cooked garlic (50F); shredded cheese (56F - Cold Holding); cooked red onion (54F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler across triple sink with ambient temp of 47F. The following tcs foods stored inside for more than 4 hours: fresh mozzarella (54F - Cold Holding); cooked mushroom (51F - Cold Holding); cooked garlic (50F); shredded cheese (56F - Cold Holding); cooked red onion (54F - Cold Holding).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry dish racks soiled in kitchen.
Non-pitting surface rust on food-contact equipment. Observed on dry food racks above pizza cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Silvia expired; 07-28-25.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at men's restroom; 70F.
Carbon dioxide/helium tanks not adequately secured. Observed in walk in cooler; tanks unsecured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across triple sink with ambient temp of 47F. The following tcs foods stored inside for more than 4 hours: fresh mozzarella (54F - Cold Holding); cooked mushroom (51F - Cold Holding); cooked garlic (50F); shredded cheese (56F - Cold Holding); cooked red onion (54F - Cold Holding).
Floor soiled/has accumulation of debris. Observed throughout kitchen.
Food stored on floor. Observed in kitchen; cases of oil on floor.
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers.
Single-service articles improperly stored. Observed napkins stored on floor outside walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Observed wood oil stored in measuring cup above hand sink. Operator removed during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed soiled shelves where dry food and dishes are held.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Carbon dioxide/helium tanks not adequately secured. Observed outside of walk in.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Floor soiled/has accumulation of debris.observed outside of walk in where stand mixer is.
Food stored on floor. Observed tomato cans on floor in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area.
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled in back prep area
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in back area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with dust above walk in cooler and above pizza prep area
Floor soiled/has accumulation of debris. Observed floor soiled with flour in back area by large mixer
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of meatball reach in cooler soiled with old food debris
Single-service articles improperly stored. Observed box of to go containers stored on floor in back area
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at pizza prep area
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 50ppm). Employee discarded solution and replenished with new solution, retest Triple Sink (Quaternary 150ppm).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted garlic (47F - Cold Holding); fresh mozzarella (47F - Cold Holding) inside make table across oven. As per operator for approximately 3 hrs. Operator added ice for rapid cooling.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed mushroom pizza without time mark at front counter. As per employee for approximately 2 hrs. Employee time marked the products.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to cook line. Employee provided the paper towels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate0 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella shredded cheese (52-54 F - Cold Holding) at reach in cooler preparation area. As per operator for about three hours. Operator moved the mozzarella cheese to the walk-in cooler for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pizza (70 F - Hot Holding) at display. As per operator for less than two hours.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary + 400 ppm). Operator added water to get 200 ppm.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary + 400 ppm). Operator added water to get 300 ppm.
Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by Pizza boxes. Operator removed the boxes.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 153 (internal) ).
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The establishment uses time for the pizza at display front counter. The written procedures was provided.
Oct 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked onions dated 08-13-2023 at reach in cooler. Operator discarded the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in butter (46 F - Cold Holding) on the top of the oven. As per operator for less than one hour. Operator moved the products to the reach in cooler for rapid cooling.
Toxic substance/chemical improperly stored. Observed a spray bottle of cleaner product on the top of reach in cooler. Operator moved the spray bottle.
Vacuum breaker missing at hose bibb splitter added to hose bibb.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean-Up of Vomiting and Diarrheal Events handout was provided.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the establishment offers prosciutto not identified as raw.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement was provided.
Employee with no hair restraint while engaging in food preparation.
Three Carbon dioxide tanks not adequately secured.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.