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ELIDIO'S PIZZA

810 S MISSOURI AVE, Clearwater FL 33756 · 865-437-8309

Last inspected Nov 6, 2025 · 4 visits since December 2023

Licence typeRestaurant
Seats24
Risk levelRisk Level 1
LicenceSEA6217026
Grade history
DEC 23
JUL 24
NOV 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
3--2024023941Feb 26, 2024May 29, 2024$160

Inspection history

4 visits, newest first

Nov 6, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4
Missing drain plug at dumpster.
Basic/33-11-4
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and began mixing sauce without washing hands. Reviewed handwashing with employee. Employee then washed hands
High priority/12A-16-4/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eben, John hired over 60 days.
Intermediate/53B-13-5
Ceiling tile missing above dough stretcher. Reviewed with manager
Basic/36-36-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee beverage container on shelf in food preparation area next to pouches of olives. Reviewed with manager. Manager relocated drink
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on cutting board next to bread in kitchen. Reviewed with manager. Manager removed cellphone
Basic/40-06-5/Corrected On-Site
Floor drains soiled/has accumulation of debris in dish washing area. Reviewed with manager.
Basic/36-73-4
No handwashing sign provided at a hand sink used by food employees in dishwashing area. Manager posted hand wash sign
Basic/31B-04-4/Corrected On-Site
Objectionable odors in dishwashing area in back kitchen of the establishment. Reviewed with manager.
Basic/36-64-5
Open dumpster lid.
Basic/33-16-4/Repeat Violation
Unwashed fruits/vegetables ( boxes of lettuce ) stored with ready-to-eat food ( containers of dressing ) in walk in cooler. Reviewed with manager. Manager rearranged food.
Basic/08B-17-4/Corrected On-Site
Feb 26, 2024Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda diffusers on soda machine are soiled.
Intermediate/22-02-4/Warning/Return visit Feb 26, 2024 · Time Extended
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Repeat Violation/Warning/Return visit Feb 26, 2024 · No proof of employee training provided. Per manager , employees have not taken the training yet Admin Complaint
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice chute soiled with pink substance.
Basic/22-20-5/Warning/Return visit Feb 26, 2024 · Soda machine ice chute soiled with pink substance Reviewed with person in charge Time Extended
Carbon dioxide/helium tanks not adequately secured. C02 tanks near hand wash sink not secured.
Basic/51-11-4/Warning/Return visit Feb 26, 2024 · Time Extended
Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler near pizza oven.
Basic/14-09-4/Warning/Return visit Feb 26, 2024 · Time Extended
Dec 28, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded.

0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda diffusers on soda machine are soiled.
Intermediate/22-02-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Repeat Violation/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice chute soiled with pink substance.
Basic/22-20-5/Warning
Carbon dioxide/helium tanks not adequately secured. C02 tanks near hand wash sink not secured.
Basic/51-11-4/Warning
Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler near pizza oven.
Basic/14-09-4/Warning
Ice buildup in reach-in freezer near mop sink.
Basic/14-69-4/Warning
Old labels stuck to food containers after cleaning.
Basic/16-46-4/Warning
Open dumpster lid.
Basic/33-16-4/Warning
Reach-in cooler at pizza prep station interior have accumulation of soil residues and food debris.
Basic/22-16-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.