ELIJAH'S PLACE
360 SKINNER BLVD, Dunedin FL 34698 · 727-639-3495
Last inspected Jun 5, 2026 · 7 visits since November 2023
5 inspections trending up, 12 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024045811 | Jun 14, 2024 | Oct 16, 2024 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front counter stained.
Cutting board has cut marks and is no longer cleanable. Cutting board on front counter grooved.
Employee eating in a food preparation or other restricted area. Employee eating sandwich in back storage area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing wrist watches on cook line.
Show the remaining 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Employees on cook line not wearing hair restraints.
Equipment in poor repair. Torn gasket in reach in cooler in back of restaurant.door of reach in cooler near register in disrepair.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves has rust that is pitted to surface.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates are not legible.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with printed copy of form 5030-103. All employers and signed agreement
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Torn gasket on stand up cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Smoked Chicken 121F held in cooler less than 4 hours. Operator placed chicken back in smoker to reheat to 165F.
Floor soiled/has accumulation of debris. Restaurant in smoking area, walls in restaurant area
Hole in or other damage to wall. Hole in wall in storage area of restaurant
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Bag of onions in basket stored on floor. Operator moved onions to a minimum of 6" off the floor
Ice scoop handle in contact with ice. Cooler of ice scoop handle touching ice. Handle removed from ice
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.