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ELITE CATERING SERVICES OF MIAMI

7700 NW 37 AVE, Miami FL 33147 · 7864883638

Last inspected Aug 25, 2026 · 11 visits since September 2023

Licence typeCaterer
Risk levelRisk Level 3 - HSP
LicenceCAT2329390
Grade history
APR 25
SEP 25
FEB 26
JUN 26
AUG 26
≈ ERRATIC

5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (47F - Cold Holding) at walk in cooler. As per manager, products placed inside unit on the previous day.
High priority/01B-02-5/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $520

CaseViolation dateFinal orderAmount
1--2023045197May 18, 2023Sep 7, 2023$320
1--2020001810Dec 11, 2019Feb 26, 2020$200

Inspection history

11 visits, newest first

Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findings
Handwash sink used for purposes other than handwashing. Observed handwashing soiled with paper towels next to 3 compartment sink.
Intermediate/31A-11-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Observed squeeze bottle with soap not labeled. Manager labeled during inspection.
Intermediate/41-17-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with dark substance inside walk in cooler.
Basic/36-34-5
Floor tiles missing and/or in disrepair. Floor tiles missing and/or in disrepair. Observed several broken tiles by the hot holding units.
Basic/36-17-5
Show the remaining 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with grease at cook line. Manager cleaned during inspection.
Basic/22-08-4/Corrected On-Site
The state's own report →
Jun 5, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile shows damage or is in disrepair. Observed ceiling tile bulging and with water damage at cook line.
Basic/36-32-5/Warning/Return visit Jun 5, 2026 · Observed ceiling tile bulging and with water damage at cook line. Time Extended
Observed shelf underneath preparation table with rust. Located across from 3 compartment sink.
Basic/14-33-4/Warning/Return visit Jun 5, 2026 · Observed shelf underneath preparation table with rust. Located across from 3 compartment sink. Time Extended
Jun 4, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.

3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw pork stored over cases of apples and oranges at walk in cooler. Manager rearranged products.
High priority/08A-04-5/Corrected On-Site/Warning
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (47F - Cold Holding) at walk in cooler. As per manager, products placed inside unit on the previous day.
High priority/01B-02-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (47F - Cold Holding) at walk in cooler. As per manager, products placed inside unit on the previous day.
High priority/03A-02-5/Admin Complaint
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board with stains at cook line. Manager removed item.
Intermediate/22-02-4/Corrected On-Site/Warning
Ceiling tile shows damage or is in disrepair. Observed ceiling tile bulging and with water damage at cook line.
Basic/36-32-5/Warning
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverage inside walk in cooler. Manager discarded item.
Basic/40-06-5/Corrected On-Site/Warning
Food stored on floor. Observed plastic container of chicken base stored on floor at dry storage area.
Basic/08B-38-4/Corrected On-Site/Warning
Observed aprons stored inside women's bathroom. Manager removed items.
Basic/21-16-4/Corrected On-Site/Warning
Observed shelf underneath preparation table with rust. Located across from 3 compartment sink.
Basic/14-33-4/Warning
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing from hose Bibb at cook line.
High priority/29-34-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at preparation table across 3 compartment sink at cook line. Manager removed and washed properly during inspection.
Intermediate/22-02-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks at kitchen area.
Basic/36-34-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open bottle of water on top preparation table across 3 compartment sink. Manager discarded during inspection.
Basic/12B-07-4/Corrected On-Site
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal open bottle water inside walk in cooler. Manager removed and discarded during inspection.
Basic/12B-13-4/Corrected On-Site
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Observed chocolate pudding dented can inside walk in cooler.
High priority/01B-01-4
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at mop sink.
High priority/29-42-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at preparation table. Operator cleaned can opener.
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Equipment in poor repair. Observed shelve under prep table broken.
Basic/14-11-5
Light shield damaged/in disrepair. Observed light shied in despair in top preparation area.
Basic/38-01-4/Repeat Violation
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside walk in freezer.
Basic/12B-13-4/Repeat Violation
Single-service articles improperly stored. Observed to go containers being stored on the floor inside storage room. Employee removed and stored properly.
Basic/25-05-4/Corrected On-Site
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Chlorine sanitizer in spray bottle not at proper minimum strength. Observed by 3 compartment sink spray bottle (Chlorine 200+ppm) Operator diluted chlorine sanitizer with more water; spray bottle (Chlorine 100ppm)
High priority/22-39-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Observe a spry bottles containing chlorine sanitizer not labeled next to 3 compartment sink. Operator labeled spray bottle
Intermediate/41-17-4/Corrected On-Site/Repeat Violation
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile broken inside dry storage room.
Basic/36-32-5
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored over cut onions employee foods not fully segregated from restaurant food.
Basic/08B-49-4
Faucet/handle missing at plumbing fixture. Observed missing faucet handle at preparation table sink.
Basic/29-09-4
Floor area(s) covered with standing water. observed standing water next to hot warmers at prepping area.
Basic/36-22-4
Floor tiles missing and/or in disrepair. Observed broken floor tiles inside dry storage room.
Basic/36-17-5
Food stored on floor. Observed sack of flour being stored on the floor inside dry storage room. Manager removed and stored properly.
Basic/08B-38-4/Corrected On-Site
Single-service articles improperly stored. Observed single to go containers being stored inside dry storage room. Manager removed and stored properly during inspection.
Basic/25-05-4/Corrected On-Site
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris on top of preparation table. Employee washed can opener during inspection.
Intermediate/22-02-4/Corrected On-Site
No soap provided at handwash sink. Observed no hand soap at handwashing next to 3 compartment sink. Employee provided soap during inspection.
Intermediate/31B-03-4/Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Osmany and Ariel employees training expired 10-27-24
Intermediate/53B-14-5
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust on top of dry storage area.
Basic/36-34-5
In-use knife/knives stored in cracks between pieces of equipment. Observed cutting knife being stored between compartment sink and wall.
Basic/10-17-4/Repeat Violation
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee with no hair restraint while engaging in food preparation.observed employees handling food with out hair restraint. Manager told employees to use hair nets, employees put hair nets on.
Basic/13-03-4/Corrected On-Site
Floor area(s) covered with standing water. Observed standing water inside walk in cooler.
Basic/36-22-4
Floor tiles missing and/or in disrepair. Observed broken floors tiles at storage area by food warmers.
Basic/36-17-5
In-use knife/knives stored in cracks between pieces of equipment. Observed knives being stored between 3 compartment sink and wall. Manager removed and stored it properly.
Basic/10-17-4/Corrected On-Site
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle water inside walk in cooler next to box of cream cheese, Manager removed and discarded during inspection.
Basic/12B-13-4/Corrected On-Site
Jun 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 can with garbanzo beans dented.
High priority/01B-01-4
Ceiling/ceiling tile shows damage or is in disrepair. Observed on single serve items storage room.
Basic/36-32-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer.
Basic/14-69-4
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on walk in freezer floor and door.
Basic/14-69-4
Light not functioning. Observed light burn out inside walk in cooler.
Basic/36-62-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Basic/23-03-4
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to faucet no vacuum breaker.
High priority/29-34-4
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Manager labeled spray bottle.
Intermediate/41-17-4/Corrected On-Site
Floor area(s) covered with standing water. Observed inside walk in cooler.
Basic/36-22-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.