ELITE DONUT
3824 SUN CITY CENTER BLVD, Sun City Center FL 33573
Last inspected Nov 30, 2023 · 9 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 30 live flies on donuts 4 live flies on garbage 2 live flies at back door 12 live flies near 3 Compartment Sink 41 live flies near mop sink 3 live flies near chest freezer
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $900
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024008764 | Nov 7, 2023 | Mar 27, 2024 | $200 |
| 3--2023056978 | Aug 24, 2023 | Jan 22, 2024 | $300 |
| 3--2021000634 | Dec 10, 2020 | Feb 5, 2021 | $400 |
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Equipment in poor repair. Reach in cooler door handle broke.
Floor soiled/has accumulation of debris. Throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Exterior of mixer soiled. Reach in cooler door handle soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer soiled.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies on reach in cooler 7 flies on cord above prep table. 13 flies above 3 Compartment Sink 2 flies next to back door Operator removed 3 flies and sanitized the area.
Equipment in poor repair. Reach in cooler door handle broke.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored on floor. Ice cream cones on floor next to ice cream case.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Exterior of mixer soiled. Reach in cooler door handle soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer soiled.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies on reach in cooler 7 flies on cord above prep table. 13 flies above 3 Compartment Sink 2 flies next to back door Operator removed 3 flies and sanitized the area.
Raw animal food stored over or with unwashed produce. Raw beef over unwashed tomatoes in reach in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Equipment in poor repair. Reach in cooler door handle broke.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored on floor. Ice cream cones on floor next to ice cream case.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Exterior of mixer soiled. Reach in cooler door handle soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer soiled.
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
Show 15 findings ▾
Container of medicine improperly stored. Employee medicine on prep table, operator removed at time of inspection.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies on reach in cooler 7 flies on cord above prep table. 13 flies above 3 Compartment Sink 2 flies next to back door Operator removed 3 flies and sanitized the area.
Raw animal food stored over or with unwashed produce. Raw beef over unwashed tomatoes in reach in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and sausage in reach in cooler not date marked. Operator date marked at time of inspection.
Handwash sink not accessible for employee use at all times. Handwash sink blocked with boxes across from ice cream case.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
Equipment in poor repair. Reach in cooler door handle broke.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored on floor. Ice cream cones on floor next to ice cream case.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water temped 71 F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Exterior of mixer soiled. Reach in cooler door handle soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer soiled.
Single-service articles improperly stored. Coffee filters not covered, operator covered at time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Near back door.
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored on floor. Ice cream cones on floor near ice cream case.
No waste receptacle installed at handwash sink provided with disposable towels. At handwash sink near ice cream case.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled over cappuccino machine.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 30 live flies on donuts 4 live flies on garbage 2 live flies at back door 12 live flies near 3 Compartment Sink 41 live flies near mop sink 3 live flies near chest freezer
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored on floor. Ice cream cones on floor near ice cream case.
No waste receptacle installed at handwash sink provided with disposable towels. At handwash sink near ice cream case.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled over cappuccino machine.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 30 live flies on donuts 4 live flies on garbage 2 live flies at back door 12 live flies near 3 Compartment Sink 41 live flies near mop sink 3 live flies near chest freezer
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored on floor. Ice cream cones on floor near ice cream case.
No waste receptacle installed at handwash sink provided with disposable towels. At handwash sink near ice cream case.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled over cappuccino machine.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 11 violations recorded, 3 high priority.
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 30 live flies on donuts 4 live flies on garbage 2 live flies at back door 12 live flies near 3 Compartment Sink 41 live flies near mop sink 3 live flies near chest freezer
Nonfood-grade bags used in direct contact with food. Dough in garbage bag.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tea in reach in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on ice cream case.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored on floor. Ice cream cones on floor near ice cream case.
No waste receptacle installed at handwash sink provided with disposable towels. At handwash sink near ice cream case.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Unwrapped single-service utensils not presented so that only the handles are touched.forks and spoon near register.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled over cappuccino machine.
Ordered shut on the spot. 24 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 24 findings ▾
Food with mold-like growth. See stop sale. 12 pack of bread with mold.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 30 live flies on donuts 4 live flies on garbage 2 live flies at back door 12 live flies near 3 Compartment Sink 41 live flies near mop sink 3 live flies near chest freezer
Nonfood-grade bags used in direct contact with food. Dough in garbage bag.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2023.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tea in reach in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. 40 donuts with flies on them.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 45 F, milk 46 F, in reach in cooler.
Toxic substance/chemical improperly stored. Bug spray next to bread across from register.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Handwash sink not accessible for employee use at all times. Handwash sink blocked with ice cream cones and a basket.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection.
Nonservice animals in the food establishment or on premises. Two dogs inside establishment when establishment was closed on 8/8/2023 and 9/9/2023.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on kitchen floor.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on ice cream case.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored on floor. Ice cream cones on floor near ice cream case.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in donut jelly.
No waste receptacle installed at handwash sink provided with disposable towels. At handwash sink near ice cream case.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Single-service articles improperly stored. Coffee filters not protected, operator covered at time of inspection.
Unwrapped single-service utensils not presented so that only the handles are touched.forks and spoon near register.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table, operating removed at time of inspection.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled over cappuccino machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.