ELIXIR BAR ROOM AND HASH HOUSE
9 W WASHINGTON ST, Orlando FL 32801 · 407 985 3507
Last inspected Jun 29, 2026 · 14 visits since July 2023
JAN 25
MAY 25
JUN 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects at bar by soda nozzle closest to front entrance. 4 flies by server wait station 4 flies at outside bar. Outside bar is not currently in operation. No flying insects landing on any food or food contact surfaces
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024026027 | Mar 20, 2024 | Oct 14, 2024 | $800 |
| 4--2023030138 | Mar 24, 2023 | Nov 2, 2023 | $520 |
| 4--2019019484 | Feb 22, 2019 | May 9, 2019 | $160 |
| 4--2015017166 | Feb 2, 2015 | Jun 12, 2015 | $200 |
Inspection history
14 visits, newest first
Jun 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate9 Basic
What the inspector wrote — 18 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher is in use. Tested dishwasher at 00ppm chlorine. Operator primed and replaced sanitizer. Rechecked at 100ppm chlorine
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handles phone with bare hands then put on gloves to prepare to go order. Advised to wash hands and changed gloves.
Operating with an expired Division of Hotels and Restaurants license. OPERATOR PAID AT TIME OF INSPECTION
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell Eggs over pita and cooked rice in cooler. Operator removed
Show the remaining 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raaw burgers,; (45F - Cold Holding); cut tomatoes (56-60F - Cold Holding) in prep coolers less than 4hrs per operstor. Operator put on ice for temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar and wait station Operator cleaned
Handwash sink used for purposes other than handwashing. Hand sink in kitchen had bucket of utensils inside. Operator removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink at bar no running water. Operator fixed. Hand sink has running water
Ceiling tile missing. Over walk in cooler
Ceiling/ceiling tile shows damage or is in disrepair. Over walk in cooler has water damage
Equipment in poor repair. Walk in cooler ambient temperature is 50F no temperature sensitive food at time of inspection
Floor soiled/has accumulation of debris. -Corners at bar Grease on floor under fryer
Food not stored at least 6 inches off of the floor. -Margaritas mix on floor at bar. Operator removed
In-use tongs stored on equipment door handle between uses. On oven door
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Soiled Tin foil in oven
Light not functioning. Under hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers -Piping on side of fryers
Dec 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. -Gasket in seafood freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soda gun nozzle holder at bar -Top of dish machine - Sides of fryers
Water leaking from pipe and/or faucet/handle. Under big hand sink in kitchen
Dec 4, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 65F cold holding, raw shell eggs 58F cold holding. In walk in cooler less than 4hrs per operator. Operator immediately moved to different cooler for temp recovery -Raw chicken, pico, cut tomatoes, cut lettuce, raw hamburger, sour cream, raw shell eggs, butter, grilled onions, cut cabbage, raw steak, 53F-62F cold holding in prep cooler. Operator put on ice bath for temperature recovery
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In first prep cooler reading above 60F ambient temperature of cooler was 42F. Operator removed and replaced
No paper towels or mechanical hand drying device provided at handwash sink. In both bathrooms. Operator immediately refilled
Equipment in poor repair. -Gasket in seafood freezer
No conspicuously located ambient air temperature thermometer in holding unit. In big prep cooler. Operator placed inside
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soda gun nozzle holder at bar -Top of dish machine - Sides of fryers
Water leaking from pipe and/or faucet/handle. Under big hand sink in kitchen
Dec 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority2 Intermediate10 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 00chlorine ppm. Operator refilled sanitizer retested at 100ppm
Live, small flying insects found 4 live flying insects at bar wait station
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 65F cold holding, raw shell eggs 58F cold holding. In walk in cooler less than 4hrs per operator. Operator immediately moved to different cooler for temp recovery -Raw chicken, pico, cut tomatoes, cut lettuce, raw hamburger, sour cream, raw shell eggs, butter, grilled onions, cut cabbage, raw steak, 53F-62F cold holding in prep cooler. Operator put on ice bath for temperature recovery
Toxic substance/chemical improperly stored. Spray chemical on wing prep station. Removed
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In first prep cooler reading above 60F ambient temperature of cooler was 42F. Operator removed and replaced
No paper towels or mechanical hand drying device provided at handwash sink. In both bathrooms. Operator immediately refilled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone next to soup steam table
Equipment in poor repair. -Gasket in seafood freezer
Floor area(s) covered with standing water. Under bag n box counter at bar wait station
Food not stored at least 6 inches off of the floor. Case of drinks on floor at bar. Operator removed
In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep tables. Removed
Light not functioning. Under hood
No conspicuously located ambient air temperature thermometer in holding unit. In big prep cooler. Operator placed inside
No handwashing sign provided at a hand sink used by food employees. At big hand sink in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soda gun nozzle holder at bar -Top of dish machine - Sides of fryers
Water leaking from pipe and/or faucet/handle. Under big hand sink in kitchen
Jun 25, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 6, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator immediately cleaned
No soap provided at handwash sink. In men handicap stall
Records/documents for required employee training do not contain all of the required information. Mising expiration dates and trainer info, and some missing dob
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink entry way to kitchen.operator has repairs scheduled At hand sink in women's restroom. Operator has repairs scheduled
Bowl or other container with no handle used to dispense food. In chili sauce container. Operator immediately removed In flour container
Ceiling tile missing. Above walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at wait station. Operator immediately removed
Equipment in poor repair. -Gasket in chest frezer and center freezer torn - broken glass door on outside bar beer cooler. Operator has repairs scheduled
Floor soiled/has accumulation of debris. Around fryer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and grill
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed lettuce over multiple ready to ear items in produce cooler. -Unwashed Avocads over cut tomatoes in prep cooler. Operator immediately removed ( corrected on site) -unwashed strawberries over buns in cooler
Jan 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell Eggs and Raw cracked liquid eggs over unwashed vegetables and and bread in walk in cooler. Operator immediately removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes, cut lettuce 46F cold holding, pico 48F cold holding in prep table less than 4hrs. Per operator. Operator put ice for temperature recovery
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at entrance to kitchen hot water shut off.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawed this morning. Operator immediately cut open
Covered waste receptacle not provided in women's bathroom. In 2 of the 3 stalls
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on wing station. Operator immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing Watch. Immediately removed
Equipment in poor repair. Gasket torn in chest freezer
Floor soiled/has accumulation of debris. -Slight buildup on bar floor -Floor under cooking equipment
Food not stored at least 6 inches off of the floor. Boxed oil. Operator immediately moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets dirty in prep cooler -Directly under flattop
Plumbing system in disrepair. Hot Faucet in women's restroom missing
Jan 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority3 Intermediate12 Basic
Show 19 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar tested chlorine 00 ppm
Raw animal food stored over or with unwashed produce. Raw shell Eggs and Raw cracked liquid eggs over unwashed vegetables and and bread in walk in cooler. Operator immediately removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes, cut lettuce 46F cold holding, pico 48F cold holding in prep table less than 4hrs. Per operator. Operator put ice for temperature recovery
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator immediately cut hose above flood rim.
Handwash sink not accessible for employee use at all times. Hand sink next to dishwasher had forks and container in basin. Operator immediately removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at entrance to kitchen hot water shut off.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior Ice well at bar wait station slight debris. Operator immediately cleaned
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawed this morning. Operator immediately cut open
Covered waste receptacle not provided in women's bathroom. In 2 of the 3 stalls
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on wing station. Operator immediately removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on bar top. Operator immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing Watch. Immediately removed
Equipment in poor repair. Gasket torn in chest freezer
Floor soiled/has accumulation of debris. -Slight buildup on bar floor -Floor under cooking equipment
Food not stored at least 6 inches off of the floor. Boxed oil. Operator immediately moved
No handwashing sign provided at a hand sink used by food employees. At bar and hand sink in kitchen. Operator immediately put signs on both sinks
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets dirty in prep cooler -Directly under flattop
Plumbing system in disrepair. Hot Faucet in women's restroom missing
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. OPERATOR PAID AT TIME OF INSPECTION
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over container of pancake batter
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ceaser dressing (49F - Cold Holding); fish 50 (49F - Cold Holding) less than 4hrs per operator. Operator immediately placed on ice for temperature recovery
Handwash sink used for purposes other than handwashing. Hand sink at entryway to kitchen had food debris Hand sink at wait station had ice in basin
No soap provided at handwash sink. At hand sink entrance to kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Floor area(s) covered with standing water. At outside bar
Floor soiled/has accumulation of debris. Under cooking equipment Floor under ware washing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers Hood vents and surrounding area fan over outside bar
Standing water in bottom of reach-in-cooler. In produce cooler
Working containers of food removed from original container not identified by common name. Flour container
Mar 22, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling caving in kitchen
Cutting board has cut marks and is no longer cleanable. On main prep table cooler
Floor soiled/has accumulation of debris. Floor behind and under equipment and coolers in kitchen.
Light shield damaged/in disrepair. Cracked light shield in cookline
Wall soiled with accumulated grease, food debris, and/or dust. Heavy grease build up on sides of fryers and wall and floor around it.
Mar 21, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Various Cut greens and garlic 47F less than 4 hours per operator. Operator moved items to walk in cooler for temperature recovery Prep cooler: ground beef, fish, pico, shredded lettuce, hard boiled eggs, garlic oil. 45F-50F cold holding. Operator put on ice for temperature recovery
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling caving in kitchen
Cutting board has cut marks and is no longer cleanable. On main prep table cooler
Floor soiled/has accumulation of debris. Floor behind and under equipment and coolers in kitchen.
Light shield damaged/in disrepair. Cracked light shield in cookline
Wall soiled with accumulated grease, food debris, and/or dust. Heavy grease build up on sides of fryers and wall and floor around it.
Mar 20, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects at bar by soda nozzle closest to front entrance. 4 flies by server wait station 4 flies at outside bar. Outside bar is not currently in operation. No flying insects landing on any food or food contact surfaces
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken over beef in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Various Cut greens and garlic 47F less than 4 hours per operator. Operator moved items to walk in cooler for temperature recovery Prep cooler: ground beef, fish, pico, shredded lettuce, hard boiled eggs, garlic oil. 45F-50F cold holding. Operator put on ice for temperature recovery
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans 128F. Less than 4 hours per operator
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handsink at entry way of kitchen
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling caving in kitchen
Cutting board has cut marks and is no longer cleanable. On main prep table cooler
Floor soiled/has accumulation of debris. Floor behind and under equipment and coolers in kitchen.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Trash and Debris outside behind stage and outside seating area and behind wooded fence area Trash and debris at inside bar all under bar equipment
Light shield damaged/in disrepair. Cracked light shield in cookline
Wall soiled with accumulated grease, food debris, and/or dust. Heavy grease build up on sides of fryers and wall and floor around it.
Nov 27, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Handwash sink used for purposes other than handwashing. Bowl in hand sink in kitchen
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in entry way to kitchen
No soap provided at handwash sink. At bar
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen is caving in
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled through out kitchen
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack, speaker, charger in prep area
Floor soiled/has accumulation of debris. Under and in between all equipment in kitchen
Garbage on the ground and/or pad around dumpster. Outside behind stage, under equipment at outside bar, behind seating, behind fencing area
Light shield damaged/in disrepair. Cracked light shield in kitchen above prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build up under flat top grill
Reach-in cooler interior/shelves have accumulation of soil residues. Inside upright reach in cooler by hand sink
Jul 27, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate9 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Salamander
Handwash sink used for purposes other than handwashing. Hand sink next to dishwasher had mixing bowl, and food debris in it. Mixing bowl removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at entrance of kitchen
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen is caved in
Floor area(s) covered with standing water. In dry storage area
Floor soiled/has accumulation of debris. Trash outside on ground behind wooden wall and also in the back stage area
Floor tiles missing and/or in disrepair. Several floor tiles in kitchen are cracked or damaged
Ice scoop handle in contact with ice. At wait station
Light shield damaged/in disrepair. 2 cracked light shields in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan covers in reach in cooler by walk in cooler Dust and grease residue on ceiling in kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Chest freezer by chicken prep station Shelves in reach in cooler by walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Back wall behind cooking equipment Under dishwasher
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.