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ELLEN'S CAFÉ ON 3RD LLC

110 S 3 ST, Leesburg FL 34748

Last inspected Jan 26, 2024 · 2 visits since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence4508825
Grade history
SEP 23
JAN 24
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 51f, Eggs 52f. Less than 4 hours. Advised to rapid chill.
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Dented/rusted cans present. See stop sale. Cranberry sauce.
High priority/01B-01-4
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters by ice machine.
Intermediate/29-28-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table.
Basic/40-06-5/Corrected On-Site
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on soda syrup boxes.
Basic/21-44-1/Corrected On-Site
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 51f, Eggs 52f. Less than 4 hours. Advised to rapid chill.
High priority/03A-02-5
Toxic substance/chemical improperly stored. Handsoap stored over disposable gloves.
High priority/41-10-4/Corrected On-Site
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored by clean containers.
Basic/21-44-1/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.