ELLIE MAE'S TIKI BAR
116 JACKSON AVE, Cape Canaveral FL 32920 · 702-292-9249
Last inspected Aug 13, 2026 · 8 visits since September 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler fish dip (53F - Cold Holding); slaw (57F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery and tomatoes stored above sliced cheese in walk in cooler. Operator removed
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Knife and plastic cup in well
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Torn gasket on reach-in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In hotel pans of ice cut lettuce (44F - Cold Holding); shredded cheese (48F - Cold Holding);corn salsa (48F - Cold Holding) Educated operator on more effective icing techniques. Operator followed instructions. Second temp. All food items are below 41°F
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in dry storage room does not fully close under own weight
Single-service articles not stored inverted or protected from contamination. Togo containers in dry storage room. Operator inverted
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Time/temperature control for safety food thawed in an improper manner. Shrimp in bag being thawed on countertop. Operator moved to cold running water
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. Unwashed tomatoes stored over cooked beef
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Trash receptacles not provided where needed in establishment. In unisex restroom
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib at rear deck
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+ppm behind bar. Operator discarded and remade
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler fish dip (53F - Cold Holding); slaw (57F - Cold Holding)
Equipment in poor repair. Torn gasket on door of flip top reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.