ELLIOTT'S STEAKHOUSE
4170 US HWY 1, Edgewater FL 32141
Last inspected Dec 5, 2024 · 5 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Rodent activity present as evidenced by rodent droppings found. 2 in unused employee restroom
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Floor area(s) covered with standing water. Pizza walk in cooler
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar. 10-25 ppm, cl @103F
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pico 11/6, turkey 11/13, tomatoes 11/13, cannoli cream 11/6, opened canned beets 11/13, ranch made in house 11/13
Rodent activity present as evidenced by rodent droppings found. 3 in the stairs leading to ac units. Unused employee restroom
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 53F, shredded cheese 43-47F, opened canned beets 46F, egg 49F, ham 51F, chick peas 46F, ranch 46F. Advised to use time as a public health control. Salad bar
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets stained/soiled. Dessert cooler
Floor area(s) covered with standing water. Pizza walk in cooler
Gaskets in poor repair. Waitstation cooler
No handwashing sign provided at a hand sink used by food employees. Pizza cooler area
Standing water in bottom of reach-in-cooler. Pizza cooler and salad cooler
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Show 8 findings ▾
Rodent activity present as evidenced by rodent droppings found. 2 in unused employee restroom
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets held at room temperature, expo area. Advised to use time as a public health control.
Toxic substance/chemical improperly stored. Degreaser spray bottles hanging over oil in dry storage
Food-contact surface soiled with food debris, mold-like substance or slime. Onion cutter, underside of mixer head. Employees began cleaning
Floor area(s) covered with standing water. In dry storage area (former meat walk in cooler)
No handwashing sign provided at a hand sink used by food employees. Outside walk in cooler
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat. Operator directed employees to use tablets instead of three compartment sink dispenser.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dented/rusted cans present. See stop sale. #10 can of green beans
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pico 10/15, ravioli 10/17, hot dogs 10/18, chili 10/17
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Dispensing from 3 compartment sink at less than 150 ppm quat. Operator stating switching to tablets until serviced.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In dry storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.