ELOTE LOVERS CO
28838 S DIXIE HWY, Homestead FL 33033 · 786-426-8485
Last inspected Jul 15, 2026 · 9 visits since July 2023
SEP 24
JAN 25
SEP 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 15 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during ins.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee did not change gloves after touching phone and kept preparing food. Discussed with employee proper procedures.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn in a cob (106F - Hot Holding) on stove. As per operator for less than 4 hr. Operator turned on stove to reheat.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employees Paola, Lisbeni, Misel, Ailenys had been hired for less than 60 days no proof of employee agreement. Discussed and provided to operator. Operator printed out copy and employees read and signed.
Spray bottle containing toxic substance not labeled. Observed spray bottle with windex not labeled next to hand sink at washing area.
Show the remaining 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at washing area.
Employee personal food not properly identified and segregated from food to be served to the public. Observed inside reach in cooler across cook line.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license states o units, establishment units 10.
Wet mop not stored in a manner to allow the mop to dry.
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (123F - Hot Holding); cooked ground beef (122F - Hot Holding) on steam table at front counter, as per operator less than 4 hours. Operator proceeded to reheat food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked steak not dated inside standing unit by back door, as per operator over 24 hours. Operator dated during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Violeta G.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on cut mango container at front counter. Operator stored properly during inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 127° F next to steam table.
Open dumpster lid.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm); at preparation area, operator replaced with a new solution. Sanitizer Bucket (Chlorine 50ppm)
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed homemade mac and cheese dated on 09/03 in standing unit across 3 complete sink. Operator discarded during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed homemade mac and cheese dated on 09/03 in standing unit across 3 complete sink. Operator discarded during inspection.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm); operator discarded and replaced with a new solution. Sanitizer Bucket (Chlorine 100ppm)
Handwash sink used for purposes other than handwashing. Observed food residues in hand wash sink next to steam table.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked, as per operator over 24 hours in standing unit across 3 compartment sink.
Food stored on floor. Observed cooking oil containers stored on floor by back door. Operator stored properly.
Wet mop not stored in a manner to allow the mop to dry.
Mar 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Jan 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Ashley C. Larzabal, certificate expired on 01/09/2025.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked mac and cheese not date marked on reach in cooler across 3 compartment sink, as per employee from 2 days ago.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food stored on floor. Observed cooking oil container stored on floor by 3 compartment sink.
In-use wet wiping cloth/towel used under cutting board. Observed at front counter by juice station.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm); Sanitizer Bucket (Chlorine 100ppm)
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottles on reach in cooler across stove.
Working containers of food removed from original container not identified by common name. Observed flour container not identified on shelves by back door.
Mar 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at unisex bathroom.
Jan 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw steak stored on nonfood-grade bags in reach in cooler at kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (54F - Cold Holding) inside reach in cooler, as per employee over 24 hours. Employee discarded during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (112F - Hot Holding) at steam table, as per employee less than 1 hour. Employee reheated food. ground beef (167F - Reheating)
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked steak not dated, as per employee over 24 hours.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for: Juliett,Liannyt and Brittany.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at unisex bathroom.
Time/temperature control for safety food thawed in an improper manner. Observed raw steak(frozen) inside compartment sink, employee moved food to reach in cooler during inspection.
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during ins.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Food stored on floor. Observed cooking oil containers stored on floor next to 3 compartment sink.
Working containers of food removed from original container not identified by common name. Observed rice container not identified at the back of the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.