EM SQUARED RESTAURANTS LLC
4507 LAKE WORTH RD, Greenacres FL 33463 · (561) 968-2461
Last inspected Feb 11, 2026 · 8 visits since September 2023
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 1 landing on the wall under front counter. 1 landing on wall by entrance to the kitchen 1 landing on wall by 3 compartment sink. Operator killed and sanitized areas
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015022944 | May 21, 2015 | Jun 8, 2015 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box to the left of drive by window. Cooked green beans 122F hot holding, Per operator stored for approximately 1 hour. Operator reheated to 165F+++
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Live, small flying insects found 1 landing on the wall under front counter. 1 landing on wall by entrance to the kitchen 1 landing on wall by 3 compartment sink. Operator killed and sanitized areas
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Employee reached for her phone with her hand, phone stored on her pants back pocket and then handled clean equipment and utensils without washing hands. Employee washed hands
Live, small flying insects found 1 landing on the wall under front counter. 1 landing on wall by entrance to the kitchen 1 landing on wall by 3 compartment sink. Operator killed and sanitized areas
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 2024 per records showed by Manager Angel Sanchez
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table in center of kitchen French fries (119F - Hot Holding) per operator product cooked approximately 27 minutes ago; discussed hot holding procedures with operator who reheated fries in fryer to 176F.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was cleaning windows of drive thru then stopped cleaning to begin food preparation without washing hands; operator discussed with employee who washed hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table in center of kitchen French fries (119F - Hot Holding) per operator product cooked approximately 27 minutes ago; discussed hot holding procedures with operator who reheated fries in fryer to 176F.
Toxic substance/chemical improperly stored. In kitchen next to front counter bucket of sanitizer stored next to sauce packets. Discussed with operator who moved bucket.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses...provided form
Floor area(s) covered with standing water at walk in cooler by the exit door.
No handwashing sign not visible at a hand sink used by food employees at prep station. Manager properly installed
Objectionable odors in bathroom or other areas of the establishment in walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime....grill rack on the cook table. Employee cleaned.
Records/documents for required employee training do not contain all of the required information...No year marked on date issue or expiration line in food handler certificate.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.