EM SQUARED RESTAURANTS LLC
2561 NORTHLAKE BLVD, North Palm Beach FL 33403 · (561) 845-5115
Last inspected Jul 20, 2026 · 7 visits since November 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At make line steam table container of cheese sauce at 109F hot holding, cheese sauce was inside of a plastic amber container which was inside of a metal container at steam table, operator stated that cheese sauce was prepared and portioned at 9am today(over 4 hours)see stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing and then handled clean and sanitized dishes while placing to dry/reuse without washing hands. Operator discussed with employee who then washed hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Prep table mounted can opener blade soiled. Operator removed to be washed, rinsed and sanitized.
No paper towels or mechanical hand drying device provided at hand wash sink next to office. Operator provided paper towels.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At make line steam table container of cheese sauce at 109F hot holding, cheese sauce was inside of a plastic amber container which was inside of a metal container at steam table, operator stated that cheese sauce was prepared and portioned at 9am today(over 4 hours)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At make line steam table container of cheese sauce at 109F hot holding, cheese sauce was inside of a plastic amber container which was inside of a metal container at steam table, operator stated that cheese sauce was prepared and portioned at 9am today(over 4 hours)see stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. At front and at rear handwashing sink. Operator provided napkins
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.