EM SQUARED RESTAURANTS LLC
14470 S MILITARY TRAIL, Delray Beach FL 33484 · 5614953982
Last inspected Aug 26, 2026 · 9 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...grilled chicken, crispy chicken in hot holding case being held less than 4 hours. Manager time marked.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...pot, spatula washing at mop sink. Employee removed to dishwashing sink after discussion.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...grilled chicken, crispy chicken in hot holding case being held less than 4 hours. Manager time marked.
Food-contact surface soiled with food debris, mold-like substance or slime...heavy grease buildup in grilled kitchen tray at hot holding case.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with dust above main station.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm). Operator remade to Triple Sink (Quaternary 200ppm)
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Buckets in chicken prep station emptied into mob sink and placed back into prep station. Employee went to wash and sanitize bucket in triple sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink next to office, foot pedal disconnected. Employee repaired foot pedal.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer. Observed at condenser/floor
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at ice chute/area around soda nozzles at self service drink station
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.