EM SQUARED RESTAURANTS LLC
6712 FOREST HILLS BLVD, Greenacres FL 33413 · 561-432-9222
Last inspected Aug 11, 2026 · 8 visits since September 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken nuggets (116-146F - Hot Holding);in drawers at cook line; drawer pulled out; as per operator food out of temperature for approximately 15 minutes; discarded
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee rubbed hands together for less than 10-15 seconds (5 seconds) while washing hands after entering kitchen before handling/preparing food. Advised Operator and employee who then washed hands properly rubbing together for 15 seconds while washing.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer and then at walk-in freezer; opened package of raw comminuted beef stored over cooked plantains and then opened package of raw comminuted beef stored over cooked potato fries. Operator moved raw comminuted beef from improper storage at reach in freezer to improper storage at walk-in freezer. Operator moved item to bottom shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Hand wash sink not accessible for employee use at all times. Prep area hand washing sink blocked by garbage can. Operator moved garbage can.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touched face, then engaged in food preparation and handled clean equipment without washing hands. Employee washed hands
Floor soiled/has accumulation of debris. Under soda dispenser on kitchen area.
Floor tiles missing and/or in disrepair. Outside of walk in cooler for raw chicken corner wall.
Objectionable odor inside walk in cooler where raw chicken is stored, coming from the floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken nuggets (116-146F - Hot Holding);in drawers at cook line; drawer pulled out; as per operator food out of temperature for approximately 15 minutes; discarded
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. In Kitchen; Employee wiped hands on pants then proceeded to handle clean utensils without washing hands. Advised operator, employee washed hands.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink; one vacuum breaker missing at the splitter.
Bathroom facility not clean. Floor under male urinal
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one side of the splitter at mop sink.
Current Hotel and Restaurant license not displayed. Displayed license expired on 12/01//2021. License is current in the system.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.