EMANGEO'S BRICK OVEN PIZZA
2851 HENLEY RD STE 101, Green Cove Springs FL 32043 · 904-406-0161
Last inspected Feb 10, 2026 · 5 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter in reach in cooler at 46F. Per owner, butter has been in and out of the cooler during busy period for approximately one hour. Owner moved butter to walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding pizza for individual slices on time controls. Written procedures not available. Provided DBPR Form HR 5022-100 and 5022-090 and operator completed paperwork during inspection.
Missing drain plug at dumpster. Drain plug missing on dumpster. Plug was laying beside dumpster and operator reinstalled the plug.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple stained ceiling tiles in kitchen ware washing and prep area.
Cove molding at floor/wall juncture broken/missing. Cove molding behind pizza oven is missing. Operator had replacement molding picked up and installation completed during inspection.
Equipment in poor repair. Reach in cooler in kitchen has torn gaskets.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler door is soiled.
Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving has food residues.
Wood food-contact surface not properly sealed. Wood pallet used to hold bags of flour in prep area. Operator removed pallet.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer, raw portioned chicken above opened french fries. Manager moved raw chicken to proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter in reach in cooler at 46F. Per owner, butter has been in and out of the cooler during busy period for approximately one hour. Owner moved butter to walk in cooler.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution near three compartment sink at 300+ppm chlorine. Manager remade solution to 50ppm chlorine.
Cardboard used to line food-contact shelves. Observed cardboard lining multiple shelves in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.