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EMANGEO'S BRICK OVEN PIZZA

10920 BAYMEADOWS RD STE 3, Jacksonville FL 32256 · 904-671-7992

Last inspected Aug 17, 2026 · 3 visits since December 2025

Licence typeRestaurant
Seats60
Risk levelRisk Level 2
LicenceSEA2616561
Grade history
DEC 25
APR 26
AUG 26
— STEADY

3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham opened 4/20 in reach in cooler.
High priority/01B-24-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for pizzas made at 11 am. Marked by manger.
High priority/03F-02-5
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Basic/23-24-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table.
Basic/40-06-5
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel in direct contact with cut peppers, onions in walk in cooler.
High priority/14-86-1
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham opened 4/20 in reach in cooler.
High priority/01B-24-5
Food-contact surface soiled with food debris, mold-like substance or slime. Observed black carbon accumulation on pizza make cutting board. Person in charge states is cleaned at end of night.
Intermediate/22-02-4
Dec 29, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.