EMBARCADERO 41
350 SE 2 ST SUITE CU2A, Fort Lauderdale FL 33301 · 954-368-7661
Last inspected Jul 8, 2026 · 3 visits since August 2025
AUG 25
JUN 26
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Expo; fried shrimp (107F - Hot Holding). The item was prepared less than 4 hours ago. The item was voluntarily discarded and replaced with a new batch.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jul 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. At the bar, the bartender washed his hands then dried hands on a cloth on the drain board. The employee rewashed his hands and dried with paper napkins.
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler under the juice machine, separated egg yolks were stored over tubs of olives and bottles of juice. The egg yolks were moved
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Expo; fried shrimp (107F - Hot Holding). The item was prepared less than 4 hours ago. The item was voluntarily discarded and replaced with a new batch.
Handwash sink used for purposes other than handwashing. In the kitchen at the entrance, the hand sink was used to dispose of ice as evidenced by a buildup of ice inside the sink. The ice was melted.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. In the employee restroom. The paper towels were restocked.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. At the bar, a spray bottle of cleaner was missing the label. The bottle was then labeled
Ice scoop handle in contact with ice. At the bar. The scoop was corrected.
In-use knife/knives stored in cracks between pieces of equipment. At the bar, two knives were stored between the ice well and liquor shelf. The knives were removed
Aug 4, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No handwashing sign provided at a hand sink used by food employees. All Cookline and prep area hand sinks. Operator posted during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.