EMBASSY SUITES BOCA RATON
661 NW 53 ST, Boca Raton FL 33487 · 561-994-8200
Last inspected Dec 15, 2025 · 6 visits since December 2023
FEB 24
OCT 24
JAN 25
AUG 25
DEC 25
▲ GETTING WORSE
5 inspections trending down, 30 points off where it started.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.....brown sauce date marked 9/5/24, house made sauce 9/10/24, Alfredo sauce 9/27 / 24 at walk in cooler... Food with mold-like growth...brown sauce in walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... chicken wings 45F in bottom shelf in reach in cooler at kitchen and marinara sauce 45F, cooked chicken breast 46F in walk in cooler #4. Food was cooked yesterday. Stop sale issue. Employee discarded food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse..... cream cheese 44F, marinara in walk in cooler #3, marinara sauce 45F, cooked chicken breast 46F in walk in cooler #4, food not prepped or portioned today, food being held more than 4 hours.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken wings 45F in bottom shelf in reach in cooler at kitchen and marinara sauce 45F, cooked chicken breast 46F in walk in cooler #4. Food was cooked yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... cream cheese 44F, marinara in walk in cooler #3, marinara sauce 45F, cooked chicken breast 46F in walk in cooler #4, food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Employee discarded food.
Handwash sink not accessible for employee use at all times.......blocked by chair by the walk in cooler #1. Employee removed
Show the remaining 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink by the corner at extended prep area.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening... mozzarella cheese in tall reach in cooler, manager not determined when was opened bag.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...pasta, mashed potatoes, cheese, sauce, French toast, ham all at 44F in No#4 walk in cooler. Food not prepped or portion today, food being held less than 4 hours, manager voluntarily discarded food.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening... mozzarella cheese in tall reach in cooler, manager not determined when was opened bag. Stop sale issue. Manager discarded food.
Handwash sink used for purposes other than handwashing....stored bucket, to go cup,lids in handwashing sink at bar. Employee removed those items.
Drain cover(s) missing at kitchen
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at dishwashing area.
Handwash sink used for purposes other than handwashing...ice dumped in handwashing at kitchen. Employee cleaned
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust... all handwashing sink, shelf underneath cooking equipment, prep table, all other shelving in kitchen, prep station.
Trash receptacles not provided where needed in establishment by the handwashing at the premises
Wet wiping cloth not stored in sanitizing solution between uses at kitchen. Employee removed
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Food with mold-like growth...brown sauce in walk in cooler. See stop sale. Employee discarded food.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.....brown sauce date marked 9/5/24, house made sauce 9/10/24, Alfredo sauce 9/27 / 24 at walk in cooler. See stop sale. Employee discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.....brown sauce date marked 9/5/24, house made sauce 9/10/24, Alfredo sauce 9/27 / 24 at walk in cooler... Food with mold-like growth...brown sauce in walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...slice cheeses, sausage, ham in walk in cooler was opened 2/3 days ago. Employee date marked.
Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade. Employee removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...chlorine, quaternary ammonium
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.... Cooked and prepped all TCS ready to eat food in walk cooler and reach in cooler not date marked except few foods. Food was cooked 4/5 days ago. Employee discarded food voluntarily.
Reuse of single-service or single-use articles...fresh garlic container used for house made sauce without label at walk in cooler.
Stored food not covered....grilled black chicken, sauce at walk in cooler. Employee discarded.
Working containers of food removed from original container not identified by common name...manager and employee unable to identify that what kind of sauce or dressing in walk cooler due to not labeling. multiple sauce and dressing in walk in cooler. Employee discarded.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
No current insurance inspector boiler report or boiler certificate available for boiler. Boiler Certificate expired. 2/11/22. For reporting purposes only.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.