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EMBASSY SUITES HOTEL

1100 SE 17 ST, Fort Lauderdale FL 33316 · 954-527-2700

Last inspected Jan 22, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats270
Risk levelRisk Level 2
LicenceSEA1612635
Grade history
DEC 23
JUL 24
JAN 25
JUL 25
JAN 26
— STEADY

5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Roach activity present as evidenced by live roaches found. Observed one live roach on floor, in kitchen. Operator killed and removed roach.
High priority/35A-05-4/Corrected On-Site/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No soap provided at handwash sink. Cook line- employee provided.
Intermediate/31B-03-4/Corrected On-Site
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaning equipment storage rack- Silverware-forks and knives, employee inverted.
Basic/24-05-4/Corrected On-Site
Floor tiles missing and/or in disrepair. Broken tile, entrance of walk in freezer.
Basic/36-17-5
Jul 25, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling tile missing. Observed ceiling tie missing above co2 tanks stored in kitchen.
Basic/36-36-4/Warning/Return visit Jul 25, 2025 · Observed same. Time Extended
Jul 24, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed one live roach on floor, in kitchen. Operator killed and removed roach.
High priority/35A-05-4/Corrected On-Site/Warning
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to cook line. Operator provided.
Intermediate/31B-02-4/Corrected On-Site/Warning
Ceiling tile missing. Observed ceiling tie missing above co2 tanks stored in kitchen.
Basic/36-36-4/Warning
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor in front of walk in freezer door.
Basic/14-69-4/Warning
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Commercially processed reduced oxygen packaged salmon and mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator cut open packaging to allow oxygen flow.
Basic/06-09-1/Corrected On-Site
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs hanging on oven door soiled with food debris. Operator removed.
Basic/10-02-4/Corrected On-Site
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi mahi stored in rop packaging inside reach in cooler at cook line. Operator removed from packaging.
Basic/06-09-1/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.