EMBASSY SUITES HOTEL
5835 T G LEE BLVD, Orlando FL 32822
Last inspected Jul 10, 2026 · 12 visits since December 2023
AUG 24
DEC 24
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. 1 live fly in storage area 10-15 in bar area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Recheck 100ppm Corrected On-Site**
Live, small flying insects found 4 live small flying insects in bar
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cut peppers and cut tomatoes in reach in cooler Operator switched
Shell eggs in use or stored with cracks or broken shells. One cracked egg in bowls No contamination witnessed Operator removed
Show the remaining 9 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to storage room 80F
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine. Top
Floor tiles missing and/or in disrepair. In walk in cooler by entrance to freezer
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line not working. Used to store cooking pans.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of cold well on cook line which is not in use soiled Omelet station drawers not being used
Reach-in cooler shelves with rust that has pitted the surface. Cook line
Water leaking from pipe and/or faucet/handle. Hand wash sink cook line Work order in
Jan 8, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in coolers throughout
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items in 4 door reach in cooler. Operator date marked
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Oven in kitchen
Employee with no beard guard/restraint while engaging in food preparation. Chef
Floor tiles missing and/or in disrepair. Entrance to freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door preventing door from closing all the way
In-use tongs stored on equipment door handle between uses. Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven not being used Reach in cooler drawers under omelet station
Old labels stuck to food containers after cleaning.
Plumbing system in disrepair. Prep sink in prep area not working Work order in
Soiled dry wiping cloth in use. Hanging on chefs belt and chef wipes hand n Operator removed
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over bread and other ready to eat items in 4 door reach in cooler Operator removed
Jul 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dining area at buffet station plates not inverted Operator flipped
Employee with no beard guard/restraint while engaging in food preparation. Chef
Standing water in bottom of reach-in-cooler. Cookline make table
Unnecessary items/unused equipment on the premises. Broken make table on cookline. Waiting to replace
Jul 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority0 Intermediate8 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in reach in freezer of bags of French fries. Raw chicken over precooked sausages in reach in freezer in kitchen Operator removed
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 12 packages of raw salmon 6 packages of raw mahi Completely thawed. Stop Sale issued
Toxic substance/chemical improperly stored. Bottle of all purpose cleaner on counter next to clean dishes in kitchen Operator removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dining area at buffet station plates not inverted Operator flipped
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 12 packages of raw salmon 6 packages of raw mahi Completely thawed. Stop Sale issued
Employee with no beard guard/restraint while engaging in food preparation. Chef
Floor area(s) covered with standing water. Dish area Operator squeegee
In-use tongs stored on equipment door handle between uses. 2 sets hanging on oven Operator removed
No waste receptacle installed at handwash sink provided with disposable towels. On cookline Operator put one there
Standing water in bottom of reach-in-cooler. Cookline make table
Unnecessary items/unused equipment on the premises. Broken make table on cookline. Waiting to replace
Dec 16, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items not date marked in 4 door reach in cooler cookline, single door reach in cooler And walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no beard guard/restraint while engaging in food preparation. Employee working on food cook line with no beard guard
Equipment in poor repair. Gaskets walk in cooler and walk in freezer doors Omelet station door being held closed with duct tape. Dish machine in bar area. Operator has on budget to replace in first quarter of 2025
Floor tiles missing and/or in disrepair. Walk in cooler entering walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. All around walk-in freezer door and behind condenser unit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top shelf in dish area Drawers under grill cookline
Plumbing system in disrepair. Cold water on hand sink cookline does not work.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in freezer in cook line soiled
Standing water in bottom of reach-in-cooler. Bottom of make line on the cookline
Dec 13, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Presence of insects, rodents, or other pests. 1 live fly in storage area 10-15 in bar area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items not date marked in 4 door reach in cooler cookline, single door reach in cooler And walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no beard guard/restraint while engaging in food preparation. Employee working on food cook line with no beard guard
Equipment in poor repair. Gaskets walk in cooler and walk in freezer doors Omelet station door being held closed with duct tape. Dish machine in bar area. Operator has on budget to replace in first quarter of 2025
Floor tiles missing and/or in disrepair. Walk in cooler entering walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. All around walk-in freezer door and behind condenser unit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top shelf in dish area Drawers under grill cookline
Plumbing system in disrepair. Cold water on hand sink cookline does not work.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in freezer in cook line soiled
Standing water in bottom of reach-in-cooler. Bottom of make line on the cookline
Dec 12, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded, 5 high priority.
5 High priority1 Intermediate13 Basic
Show 19 findings ▾
Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. Mahi in walk in cooler not being thawed according to instructions on package.
Presence of insects, rodents, or other pests. 1 live fly in storage area 10-15 in bar area
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored over ready to eat hot pockets in reach-in freezer Operator moved
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork sausage hot holding at 118F for less than 4 hours. Operator discarded
Toxic substance/chemical improperly stored. Chemical bottle of cleanser stored above clean dishes in dishwashing area Vinegar component for fruit flies on storage shelf in storage room on pan with bags of brown sugar Operator moved
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items not date marked in 4 door reach in cooler cookline, single door reach in cooler And walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in walk in cooler not being thawed according to instructions on package.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on storage shelf in server area Cell phone holder on shelf in dish area
Employee with no beard guard/restraint while engaging in food preparation. Employee working on food cook line with no beard guard
Equipment in poor repair. Gaskets walk in cooler and walk in freezer doors Omelet station door being held closed with duct tape. Dish machine in bar area. Operator has on budget to replace in first quarter of 2025
Floor tiles missing and/or in disrepair. Walk in cooler entering walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. All around walk-in freezer door and behind condenser unit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top shelf in dish area Drawers under grill cookline
Plumbing system in disrepair. Cold water on hand sink cookline does not work.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in freezer in cook line soiled
Standing water in bottom of reach-in-cooler. Bottom of make line on the cookline
Stored food not covered. Uncovered shrimp in reach-in freezer on cook Operator covered
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw salmon in walk in cooler thawing rack
Toxic substance/chemical improperly stored. Spray bottles hanging over plastic silverware in server area.
Handwash sink used for purposes other than handwashing. Food debris in hand sink entrance to kitchen from office
Ceiling tile missing. In kitchen and storage area.
Equipment in poor repair. Omelet station door being held closed with duct tape. Dish machine in bar area. Operator has on budget to replace in September
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door build up of ice that prevents door from closing all the way.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Soufflé cup in mango sauce
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cookline
Silverware/utensils stored upright with the food-contact surface up. In server area. Operator removed to dish area to have rewashed.
Unwashed fruits/vegetables stored with ready-to-eat food. Box of honey dew melons on top of cart of cut vegetables and sauces in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Flour in storage room
Apr 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer loaded dirty dishes into dishmachine with gloves on and used same gloves to remove clean dishes. Operator explained to employee proper procedure.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Omelet station door being held close by tape.
Floor tiles missing and/or in disrepair. In walk in cooler by freezer door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawers under grill
Plumbing system in disrepair. Drain line in reach in glass door cooler not connected. Pan underneath to catch water.
Standing water in bottom of reach-in-cooler. Makeline front counter
Apr 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority0 Intermediate9 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm chlorine not running through hose.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer loaded dirty dishes into dishmachine with gloves on and used same gloves to remove clean dishes. Operator explained to employee proper procedure.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler on thaw rack raw burgers over raw salmon.
Toxic substance/chemical improperly stored. Bottle of spray next to kettle and oven on front line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes in between omelet and waffle station.
Equipment in poor repair. Omelet station door being held close by tape.
Floor tiles missing and/or in disrepair. In walk in cooler by freezer door
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawers under grill
Plumbing system in disrepair. Drain line in reach in glass door cooler not connected. Pan underneath to catch water.
Standing water in bottom of reach-in-cooler. Makeline front counter
Stored food not covered. Pan of pizza sauce from 4/27 in reach in freezer.
Dec 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ovens.
Dec 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach in storage room on flour bin. Next day callback pet Madeline Connely.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler; chicken empanada (60F - Cold Holding); shredded mozzarella (60F - Cold Holding); fried cheesecake (62F - Cold Holding); portioned cooked rice (65F - Cold Holding); raw burgers (62F - Cold Holding); romaine lettuce (62F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler; chicken empanada (60F - Cold Holding); shredded mozzarella (60F - Cold Holding); fried cheesecake (62F - Cold Holding); portioned cooked rice (65F - Cold Holding); raw burgers (62F - Cold Holding); romaine lettuce (62F - Cold Holding)
Toxic substance/chemical improperly stored. Spray bottle of cleaner on shelf with clean dishes.
Employee personal food not properly identified and segregated from food to be served to the public. Scrambled eggs and bottles of water in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ovens.
Old labels stuck to food containers after cleaning.
Trash receptacles not provided where needed in establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.