EMBASSY SUITES ORLANDO DOWNTOWN
191 E PINE ST, Orlando FL 32801 · 407.841.1000
Last inspected Aug 18, 2026 · 8 visits since July 2023
JUL 24
JAN 25
AUG 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 56 points better than where it started.
Roach activity present as evidenced by live roaches found. 1 live roach in triple sink at bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019039327 | Jun 24, 2019 | Aug 23, 2019 | $200 |
| 4--2015025015 | May 12, 2015 | Jul 2, 2015 | $200 |
Inspection history
8 visits, newest first
Aug 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has added new kitchen where previous storage area was. Establishment has no plans on file. Needs to submit plans for both kitchens, and all areas used.
Spray bottle containing toxic substance not labeled. Sani spray
Standing water in floor drain/floor drain draining very slowly. At Hand sink by ovens in new kitchen
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over breads and ready to eat vegetables in cooler. Operator removed
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar at outside ice bin slightly soiled
Handwash sink used for purposes other than handwashing. Hand sink on line had toothbrush used for cleaning grill stored behind faucets. Operator removed
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has butter, cream cheese, oatmeal, grits on time control that is not written in the time plan. Operator immediately added to time plan
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Water lines by reach in cooler in small room at end of cook line
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed Limes over sun-dried tomatoes in cooler. Operator removed
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ham in omelette station. Operator immediately removed
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on milk dispenser reading 50F. Temperature of milk is 37F
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice scoop holder at ice machine
Old labels stuck to food containers after cleaning. Plastic containers
Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Portion cups under paper towel dispenser on cook line. Immediately removed
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Thawed this morning. Operator immediately cut open packages.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food prep table. Operator immediately discarded
Jul 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom. In employee bathroom
Floor soiled/has accumulation of debris. Slight debri behind pastry oven. And under bag in a box soda at bar ( operator cleaned. Corrected on site)
Jul 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 7 high priority.
7 High priority1 Intermediate5 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over diced ham in reach in cooler.
Roach activity present as evidenced by live roaches found. 1 live roach in triple sink at bar.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Oatmeal toppings at service line
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yogurt held on time plan, was returned to cooler. Advised operator to discard
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter 60F. Operator immediately added to existing time plan
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed 3 yogurts returned to cooler after being Held on time. Advised operator that all food held on time control must be discarded afterwards. Operator discarded yogurt.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose side of splitter
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer for milk dispenser was reading 55F. Temperature of milk was 36F
Bulk milk dispenser with dispensing tube not cut at an angle. Must be cut at 45 degree angle to prevent bacteria growth
Covered waste receptacle not provided in women's bathroom. In employee bathroom
Equipment and utensils not properly air-dried - wet nesting. Plastic bins on top of ice machine. Operator removed to be air dried
Floor soiled/has accumulation of debris. Slight debri behind pastry oven. And under bag in a box soda at bar ( operator cleaned. Corrected on site)
No handwashing sign provided at a hand sink used by food employees. In employee bathroom and lobby bathroom
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front serving line sausage 90F-100F for 1.5 hours per operator. Operator states will discard since breakfast is almost over
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed same morning. Advised operator to remove from packaging
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on drying rack in warewashing area
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. 3 open gallons of milk no date. Operator was not able to verify date of opening
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On each splitter
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in warewash area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dump sink on far right of cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on table with clean silverware
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.