EMBASSY SUITES ORLANDO INTERNATIONAL DR
8250 JAMAICAN CT, Orlando FL 32819 · 407.345.8250
Last inspected May 21, 2026 · 8 visits since October 2023
MAY 24
APR 25
JUN 25
NOV 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 2- in bar area underneath soda nozzle
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water treatment from 1/2025 not replaced
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelves in side room across from egg station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in coolers on egg station
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat shredded cheese in reach in cooler
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled
Nov 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near dish machine area
Nov 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working in dish machine area
Live, small flying insects found 2- in bar area underneath soda nozzle
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours per operator cut melon (50F - Cold Holding); butter pats (51F - Cold Holding); cream cheese (50F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 4 hours per operator waffles (99F - Hot Holding); sausage links (98F - Hot Holding); sausage patties (100F - Hot Holding)
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. Co2 tanks by door next to loading dock
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near dish machine area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Underneath omelette flat top in front counter area
Equipment and utensils not properly air-dried - wet nesting. In clean equipment racks in back dishmachine area
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cooked sausage in walk in cooler Unwashed strawberries over ready to eat cream cheese in walk in cooler
Jun 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in prep area.
Records/documents for required employee training do not contain all of the required information. Date of birth missions from all employee food handler certificates.
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable at prep sink
Floor soiled/has accumulation of debris. Under fryer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens heavily soiled.
No waste receptacle installed at handwash sink provided with disposable towels at prep station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill tops, debris and oil.
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. Sour cream in reach in cooler unlabeled.
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Line cooked cracked raw shelled eggs, then proceed to serve cooked over easy eggs on to customers plate. Coached employee to wash and change gloves after cracking eggs.
Food-contact surface soiled with food debris, mold-like substance or slime. Can openner soiled
No paper towels or mechanical hand drying device provided at handwash sink in kitchen at prep sink
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand wash sink by dishwashing area.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured in receiving area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens on cookiline have severe grease buildup
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on lowboys on cookline soiled
Old labels stuck to food containers after cleaning on dish storage area
May 21, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottom of prep table in kitchen
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Dish room
Food stored on floor. Walk in freezer
Sanitizer spray bottle stored with food, equipment, utensils, linens, single-service, or single-use articles. Prep table cooks line
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Employee personal food not properly identified and segregated from food to be served to the public. Single door reach in by office
Time/temperature control for safety food thawed in an improper manner. Standing water for commercially processed pork in prep sink
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Gauge states 208F
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed chef plan
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.