EMBER & VINE
5920 CORAL RIDGE DR C5, Coral Springs FL 33076
Last inspected Oct 28, 2025 · 5 visits since October 2023
5 inspections trending down, 14 points off where it started.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018009738 | Jan 26, 2018 | Mar 20, 2018 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above cooked ready to eat egg plant in walk in cooler. Operator reorganized.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of debris on top exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above warewashing and cook line areas soiled with dust.
Show the remaining 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 81F standing water on cook line. Operator removed from water.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Multiple spray bottles of degreaser stored on top shelf of wire rack above clean cooking utensils in kitchen area. Operator reorganized.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink right of soda station. Operator provided.
Time/temperature control for safety food thawed in an improper manner. Swordfish, shrimp, and clams defrosting in standing water near triple sink area. Operator placed items under running water.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken cutlets stored over ready to eat focaccia bread in walk in cooler. Operator reorganized.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Carbon dioxide tank not adequately secured next to large stand mixer. Operator reorganized tank.
Ice scoop handle in contact with ice. Operator removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shelled eggs over vegetables. Chef moved
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open employee drink next to clean dishes. Chef discarded
Food stored on floor. Boxes of food on the floor in walk in cooler. Chef picked up
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.