EME'S FOOD HALL
16201 STATE RD 50 UNIT 306, Clermont FL 34711 · 407-347-3927
Last inspected Jan 28, 2026 · 3 visits since March 2025
MAR 25
JAN 26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw fish in same container with portioned precooked calamari, operator moved fish
Food-contact surface soiled with food debris, mold-like substance or slime. -onion cutter on cook line -interior of reach in coolers and reach in freezer -flat top grill and grill press have residue buildup -interior of fryers have residue buildup
Handwash sink used for purposes other than handwashing. -hand sink by griddle has food and grease residue inside
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -coleslaw in reach in cooler across from fryers
Show the remaining 8 findings ▾
Cardboard used to line nonfood-contact shelves. -soiled cardboard on the floor under grease filter
Container installed for catching grease from hood drip tray is not catching grease. Grease is running down the wall into the hand sink beside the griddle.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. -assorted items in reach in cooler/freezer in back kitchen
Food not stored at least 6 inches off of the floor. -plastic bottles of soda in back kitchen, operator placed on pallet.
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -exterior of breading containers are soiled -exterior of sauce bottles are soiled
Standing water or very slow draining water in handwash sink beside griddle. -operator cleaned drain, and pipe. Water is draining better.
May 2, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. -back door
Mar 28, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Change of ownership, changes made to plans and were not submitted to plan review.
Change of ownership, operator made changes to plans and did not submit changes to plan review- renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. -back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.