EMELINA
424 PARK PL STE 101, West Palm Beach FL 33401 · (786) 344-9517
Last inspected Jun 11, 2026 · 3 visits since December 2025
DEC 25
JUN 26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) observed at.Low boy by kitchen hand sink; cooked vegetables, cooked meat (44-45F - Cold Holding) 2)observe lowboy refrigerator; tres Leche (45F - Cold Holding) Operator moved to other refrigerator Corrective Action TakenCorrective Action TakenWarning**
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Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jun 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) observed at.Low boy by kitchen hand sink; cooked vegetables, cooked meat (44-45F - Cold Holding) 2)observe lowboy refrigerator; tres Leche (45F - Cold Holding) Operator moved to other refrigerator Corrective Action TakenCorrective Action TakenWarning**
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter
Handwash sink used for purposes other than handwashing. Observed discarded ice in hand wash sink.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed with raw veal and cheese.in rear refrigerator.
Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint while engaging in food preparation..
Dec 11, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.