EMERALD RESTUARANT AND HOOKAH LOUNGE
6427 WESTWOOD BLVD STE 101, Orlando FL 32821 · 407-412-5703
Last inspected Jun 10, 2026 · 3 visits since September 2023
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over canned/bottled drinks. Beef over drinks in walkin
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Manager or person in charge lacking proof of food manager certification.
Show the remaining 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At bar
No soap provided at handwash sink.at bar.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing date marked in walk in cooler
Bowl or other container with no handle used to dispense food. Souffle cup in salt container
Waste line missing at soda gun holster. At bar
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Tongs in hand sink at dish area
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable. On make table
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over preserved lemons
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Ground beef over fish
No paper towels or mechanical hand drying device provided at handwash sink. At bar
No soap provided at handwash sink. At bar
Food stored under dripping water line. In walk-in cooler
No handwashing sign provided at a hand sink used by food employees. At bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.