EMERIL'S COASTAL
435 GRAND BLVD STE Q104, Miramar Beach FL 32550
Last inspected May 7, 2025 · 4 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips are on order per chef. Inspector provided strips to establishment.
Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Handwash sink not accessible for employee use at all times. Sink blocked with broom and trash can.
Handwash sink used for purposes other than handwashing. Pan and knife stored in sink by kitchen entry. Employee removed pan and knife from sink and sent to warehouse washing area.
Ice buildup in walk-in freezer on floor and to right of interior door.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Drain cover(s) missing. Drain cover removed to repair an on/off clog. Technician has been contacted.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Employee wearing a soiled apron with in use tongs hanging from apron. Chef had employee change apron and send tongs to warehouse washing.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in corn meal. Chef removed scoop from corn meal.
Multiple Soiled dry wiping cloths in use.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times on cook line and prep kitchen. Sink blocked with trash can and floor blower. Chef removed trash can and blower from hand sink areas.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- cream cheese ravioli with sauce (5:15-9:15), butter (4:00-8:00). Provided establishment with written form, chef added items to form.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cloth used as a food-contact surface in multiple areas of kitchen and front line over and under food. Chef had employees remove cloths from food contact surfaces.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.