EMILIO'S PANINI GRILL
1223 GATEWAY DR., Melbourne FL 32901 · 321-725-4500
Last inspected Dec 4, 2025 · 3 visits since March 2024
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
No paper towels or mechanical hand drying device provided at handwash sink.
Records/documents for required employee training do not contain all of the required information. Operator has cards without dates of being completed Operator will add dates other part of cards at the other location
Current Hotel and Restaurant license not displayed. Current
Show the remaining 2 findings ▾
Equipment in poor repair. Gasket reach in freezer
Wiping cloth sanitizing solution stored on the floor.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Container of medicine improperly stored. Bottle medicine on prep table
Triple sink exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 75ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Gaskets. Glass door reach in cooler Gasket. Reach in freezer door
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 75 ppm
Wiping cloth sanitizing solution stored on the floor.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Pulled pork and cooked ground beef
Spray bottle containing toxic substance not labeled.
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed. Current
Employee with no hair restraint while engaging in food preparation. Cook
Equipment in poor repair. Small refrigerator for dressing gaskets
Single-service articles not stored inverted or protected from contamination. To go containers
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Avacado over sliced ham and Turkey
Wiping cloth sanitizing solution stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.