EMILIO'S PANINI GRILL LLC
100 N BABCOCK ST, Melbourne FL 32935 · 321-626-9686
Last inspected Mar 6, 2026 · 6 visits since September 2023
FEB 24
SEP 24
FEB 25
SEP 25
MAR 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese 47F, manager placed in freezer to rapid chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018036036 | May 24, 2018 | Sep 20, 2018 | $200 |
Inspection history
6 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago not dated. Manager dated milk.
Spray bottle containing toxic substance not labeled. 2 spray bottles not labeled, manager labeled.
Equipment in poor repair. Smoothie cooler not working, not in use, part is on order.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water, manager discarded water.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad and chicken salad prepared yesterday not date marked. Manager dated
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee dell phone on prep table. Employee removed phone
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. New employee wearing bracelets while preparing food.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Evidence of ice dumped in hand wash sink
Manager or person in charge lacking proof of food manager certification.
Spray bottle containing toxic substance not labeled. Spray bottle of bleach not labeled
Current Hotel and Restaurant license not displayed. License posted expired April 1, 2022. License is current
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese bot date marked, opened Thursday. Milk opened yesterday, will use by Thursday
Current Hotel and Restaurant license not displayed. License posted expired April 2022. License is current
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Time/temperature control for safety food thawed in an improper manner. Cooked chicken thawing at room temperature.
Working containers of food removed from original container not identified by common name. Sugar not labeled
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked chicken
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired, Alexandria
Spray bottle containing toxic substance not labeled. Degreaser and bleach not labeled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have accumulated dust
Current Hotel and Restaurant license not displayed. License is current just not displayed, displayed lice's expired April 1, 2022.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of microwave has build up of food debris
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese 47F, manager placed in freezer to rapid chill.
Current Hotel and Restaurant license not displayed. License displayed expired April 1, 2022. License is current.
Equipment in poor repair. Gasket on 2 door freezer bread freezer torn at top of door.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in 2 door cooler production cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean pan with old sticker.
Single-service articles not stored inverted or protected from contamination. Coffee filters not stored covered.
Working containers of food removed from original container not identified by common name. Sugar, and granola not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.