EMILIO'S TRATTORIA
1088 KANE CONCOURSE, Bay Harbor Islands FL 33154
Last inspected Oct 9, 2025 · 7 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef on speed rack inside of walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems were not fixed yet and the kitchen was given more time.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate is expired for Emilio Gonzalez as of 10/02/2025.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above entrance of walk in freezer showing water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in kitchen soiled with old food debris and dust debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed interior of ice machine soiled with black mold-like substance.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris and mold-like substance.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
Ordered shut on the spot. 10 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 10 findings ▾
Live, small flying insects found. Observed 8 live flying insects on posters on wall near hand wash sink at cook line. Observed 12 live flying insects landing on containers and clean dishes on shelf near ice machine. Observed 7 live flying insects flying around prep table near ice machine. Observed 3 live flying insects landing on cutting board near hand wash sink in kitchen. Observed 9 live flying insects landing on box of powdered sugar and boxes of pasta on shelf near ice machine. Observed 12 live flying insects flying around dish machine area. All these locations are located in the kitchen area.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate is expired for Emilio Gonzalez as of 10/02/2025.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near walk in freezer.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside of sugar container near microwave.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above entrance of walk in freezer showing water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in kitchen soiled with old food debris and dust debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed interior of ice machine soiled with black mold-like substance.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris and mold-like substance.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef on speed rack inside of walk in cooler.
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris. Observed gaskets inside of reach in coolers at cook line soiled with old food debris.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside of walk in cooler soiled with old food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside of walk in cooler with rust.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink near dish area missing paper towels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above dish area soiled with accumulated dust.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water of 78 F at cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Light shield damaged/in disrepair. Observed light shield in disrepair above 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards inside of walk in cooler soiled.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers above 3 compartment sink.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser missing label under dish machine. Observed spray bottle with window cleaner missing label at bar. Employees provided labels for spray bottles.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance in interior of ice machine in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at cook line soiled with accumulation of grease and dust. Observed vents at cook line soiled with accumulation of dust.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored in top counter cooler with ready to eat foods at cook line. Employee removed item from cooler.
Food stored on floor. Observed cases of bread stored on floor at walk in freezer. Observed plastic jug of oil stored on floor inside kitchen area. Employee placed items 6 inches above ground.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer at kitchen and ice buildup inside of walk in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between prep counter and wall at cook line. Knife was removed crack between equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Observed gaskets at reach in cooler in kitchen soiled with old food debris.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like inside ice machine.
Garbage can soiled. Garbage can by dishwasher machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface. All in cooler shelves rusted
Violations found and a warning issued, with a return visit required. 11 recorded.
Show 11 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Employee washed hands in a sink other than an approved handwash sink. Hand washing at preparation sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine not dispensing sanitizer. 0ppm
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink not hot or cold water in kitchen area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like inside ice machine.
Garbage can soiled. Garbage can by dishwasher machine
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside ovens
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface. All in cooler shelves rusted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.