EMILY AND PHILLIP'S CREPERIE
9420 NW 41 ST UNIT 111, Doral FL 33178
Last inspected Sep 2, 2025 · 6 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
MAR 24
AUG 24
APR 25
SEP 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (67F - Hot Holding) next crepe griddle at cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Metal stem-type thermometer soiled. Observed probe thermometer soiled with debris.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (67F - Hot Holding) next crepe griddle at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed on shelves at walk in cooler.
Show the remaining 1 finding ▾
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible.
Apr 18, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 15 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink splitter at ice machine area. This is located in a shared area that is used by all licensees at location.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee not knowing the correct concentration of chlorine and quaternary at ware washing area. This is a shared area that is used by all licensees at location. Coached staff on correct procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer soiled at main kitchen area. This is located in a shared area that is used by all licensees at location.
No probe thermometer provided to measure temperature of food products.
Clean food preparation sink exposed to splash. Observed no splash guard between hand sink and food preparation sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not stored inverted at ice machine area and plastic pitcher and containers at main kitchen area. This is located in a shared area that is used by all licensees at location.
Cleaned and sanitized equipment or utensils not properly stored. Observed cutting boards stored on floor at main kitchen area. This is located in a shared area that is used by all licensees at location.
Dumpster rusted out on bottom. Observed one dumpster bottom edge rusted. This is located in a shared area that is used by all licensees at location.
Floor area(s) covered with standing water. Observed standing water under dumpsters. This is located in a shared area that is used by all licensees at location.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at main kitchen area. This is located in a shared area that is used by all licensees at location.
No container installed for catching grease from hood drip tray. This is a shared area used by all licensees.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled, top of rice cooker soiled, and surface of shelves used for dry storage at main kitchen area. This is located in a shared area that is used by all licensees at location.
Reach-in cooler shelves with rust that has pitted the surface. Observed at walk-in cooler shelves.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef and raw pork at walk-in cooler.. Coached person in charge on correct procedure.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Macha Tuna Tostada not identified as raw on menu. Manager had item identified on menu during inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory during inspection and it was posted at kitchen area.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing bracelets.
Food stored on floor. Observed raw pork stored on floor at walk-in cooler. Coached person in charge on correct procedure.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at front counter.
Open dumpster lid.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Mar 7, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage. Hotels and Restaurants DDM Chi, informed the Division of State Fire Marshal, the authorized jurisdiction over certification of boilers on 8/23/2023, forwarding the agency information regarding boilers cited at Shoma Bazaar - food hall, 9420 NW 41 St. Doral, Fl. 33178.
Aug 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine located at shared kitchen area, not sanitizing properly, tested at 0ppm. Establishment has a three compartment sink using quaternary sanitizer, advised to sanitize dishware at three compartment sink until dish machine is sanitizing properly.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed scallop butter (105F - Hot Holding) located under heating lamp at kitchen area, less than 4 hours. Advised to reheat to 135F.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee reporting agreement forms provided but not signed by all employees.
Food not stored at least 6 inches off of the floor. Observed plastic containers of clear liquid shortening stored on floor, under front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.