EMISSARY
3308 MARY ST SUITE 109, Miami FL 33133 · 786.216.5697
Last inspected Aug 20, 2026 · 11 visits since March 2024
AUG 24
MAR 25
SEP 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler pooled eggs stored over smoked salmon filet.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator began to prime machine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line counter cut tomatoes (60F - Cold Holding); butter (61F - Cold Holding). As per operator less than 2 hours.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with splitter added.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine sanitizer.
Show the remaining 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in coolers containers of Chia pudding and sliced deli meats.
Bowl or other container with no handle used to dispense food. Observed at front line prep counter in a container of berries.
Floor soiled/has accumulation of debris. Observed at main cook line.
Standing water in bottom of reach-in-cooler. Observed at coffee area reach in cooler.
Stored food not covered. Observed for container of spring mix in reach in cooler.
Water leaking from pipe and/or faucet/handle. Observed at entrance of front line under hand sink pipe.
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink.
Apr 8, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prep counter, pooled eggs (48F - Cold Holding) butter (63F - Cold Holding); as per operator less than 3 hours. Chef placed items onto ice baths to rapid cool.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Valeria Viziso expired 5/23/2025. National Registry.
Handwash sink used for purposes other than handwashing. Observed hand sink at dish washing area used as dump sink for ice.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 10 employees present and no certified manager available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for employees Katie W., Emilio, Elena R., Lee C., Valentine, and Omi, all engaging in food/ beverage preparation.
Employees with no hair restraint while engaging in food preparation.
Ice scoop handle in contact with ice. Observed at ice machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed throughout prep line utensils in water of 89F.
Standing water in bottom of reach-in-cooler. Observed at coffee area reach in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink.
Feb 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler pooled eggs stored over smoked salmon filet.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prep counter, pooled eggs (48F - Cold Holding) butter (63F - Cold Holding); as per operator less than 3 hours. Chef placed items onto ice baths to rapid cool.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Valeria Viziso expired 5/23/2025. National Registry.
Handwash sink used for purposes other than handwashing. Observed hand sink at dish washing area used as dump sink for ice.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 10 employees present and no certified manager available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for employees Katie W., Emilio, Elena R., Lee C., Valentine, and Omi, all engaging in food/ beverage preparation.
Employees with no hair restraint while engaging in food preparation.
Establishment using wiping cloths on cleaned and sanitized, or in-use food-contact surface. Observed dish washing employee using wiping cloth to dry freshly cleaned dishes from dish washer.
Ice scoop handle in contact with ice. Observed at ice machine.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at dry storage area in a container of flour.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed throughout prep line utensils in water of 89F.
Single-service articles improperly stored. Observed at storage area condiment cups and coffee cups stored on floor.
Standing water in bottom of reach-in-cooler. Observed at coffee area reach in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink.
Nov 4, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Valeria Viziso expired 5/23/2035. National Registry.
Standing water in bottom of reach-in-cooler. Observed at coffee area reach in cooler.
Sep 5, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Valeria Viziso expired 5/23/2035. National Registry.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu for smoked salmon menu items.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for Rashard and Daniel available.
Bowl or other container with no handle used to dispense food. Observed in containers of toppings at prep counter.
Standing water in bottom of reach-in-cooler. Observed at coffee area reach in cooler.
Sep 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed for container of house made pesto date marked 8/17, at prep cooler. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep counter, pooled eggs (63F - Cold Holding); butter (63F - Cold Holding); cut tomatoes (61F - Cold Holding) and confite garlic (56F - Cold Holding). As per operator for less than 2 hours. Operator placed into reach jn cooler to rapid cool. Observed at front counter display case ham and cheese croissant (72F - Cold Holding).
Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Valeria Viziso expired 5/23/2035. National Registry.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu for smoked salmon menu items.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for Rashard and Daniel available.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with form. Operator posted at front counter wall.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.
Bowl or other container with no handle used to dispense food. Observed in containers of toppings at prep counter.
Standing water in bottom of reach-in-cooler. Observed at coffee area reach in cooler.
Stored food not covered. Observed for cookies at front counter stored on top of display case.
May 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu for smoked salmon menu items.
Employee with no hair restraint while engaging in food preparation.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler at coffee area.
Mar 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 0ppm). Employee drained and refilled sink new Triple Sink (Quaternary 200ppm).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep counter cut tomatoes (61F - Cold Holding). As per employee for about 30 minutes from reach in cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu for smoked salmon menu items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed none for any employee.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided establishment with poster.
Employee with no hair restraint while engaging in food preparation.
Ice scoop handle in contact with ice. Observed at ice bin at register. Employee stored up right,
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in dry storage area in containers of oats and sugar. Operator placed upright.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at prep counter.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at triple sink area. Operator placed new sign.
Single-service articles improperly stored. Observed at dry storage area a box of condiment cups stored on the floor.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler at coffee area.
Oct 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu for smoked salmon and egg croissant and organic scrambled eggs and toast meals, which use fresh shelled eggs to consumers choice.
Employee with no hair restraint while engaging in food preparation. Observed for employees preparing coffee at front counter.
Ice scoop handle in contact with ice. Observed at front counter.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth sanitizing solution stored on the floor. Observed next to three compartment sink.
Aug 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed for manager Elias.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu for smoked salmon and egg croissant and organic scrambled eggs and toast meals, which use fresh shelled eggs to consumers choice.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employees hired. Provided operator with form to complete with employees.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed for smoked salmon and egg croissant and organic scrambled eggs and toast meals. Provided owner with poster, operator printed and posted sign in lobby.
Employee with no hair restraint while engaging in food preparation. Observed for employees preparing coffee at front counter.
Ice scoop handle in contact with ice. Observed at front counter.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container sugar in dry storage. Operator placed upright.
No handwashing sign provided at a hand sink used by food employees. Observed for sinks at kitchen area. Operator placed plaques onto sink areas.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth sanitizing solution stored on the floor. Observed next to three compartment sink.
Mar 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom. Observed in unisex bathroom.
No handwashing sign provided at a hand sink used by food employees. Observed at all hand sinks.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.