EMMA'S PATISSERIE
8510 NW 17 LANE UNIT J, Ocala FL 34482 · 352.414.7866
Last inspected Feb 27, 2026 · 6 visits since August 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the Reach-in Cooler at front counter: Quiche (50F - Cold Holding); Ham Egg and cheese sandwich (48F - Cold Holding); Sausage egg and cheese sandwich (49F - Cold Holding). All the items were placed in reach in cooler 5 hours earlier. Ambient Temperature 44F
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on kitchen reach-in cooler stained.
Old labels stuck to food containers after cleaning. Old label on container in dish area.
Single-service articles improperly stored. To go boxes stored on floor behind front counter. Manager had employee placed boxes on shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
Old labels stuck to food containers after cleaning. Containers stored in dish area.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the Reach-in Cooler located at front counter: Quiche (50F - Cold Holding); Ham Egg and cheese sandwich (48F - Cold Holding); Sausage egg and cheese sandwich (49F - Cold Holding). All the items were placed in reach in cooler at5 hours earlier. Ambient Temperature 44F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the Reach-in Cooler at front counter: Quiche (50F - Cold Holding); Ham Egg and cheese sandwich (48F - Cold Holding); Sausage egg and cheese sandwich (49F - Cold Holding). All the items were placed in reach in cooler 5 hours earlier. Ambient Temperature 44F
No handwashing sign provided at a hand sink used by food employees. At front counter. Manager placed hand wash sink sign
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( onions ) stored over ready-to-eat food ( fillings and frosting ) in walk in cooler. Chef removed onions
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Observed two cans of pears in the dry goods storage area with dents along the seams. Manager took both items off the dry goods storage area
Equipment and utensils not properly air-dried - wet nesting. Observed equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager removed and had equipment cleaned
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor of walk-in-freezer. Establishment is currently defrosting walk-in-freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.