EMMAN'S ASIAN GOURMET
555 COLORADO AVENUE #105, Stuart FL 34994 · 772.888.3171
Last inspected Mar 12, 2026 · 6 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed Employee wash hands at three compartment sink not approved hand wash sink for approximately 7 seconds. Operator reviewed hand washing for employee to wash hands correctly
Non-food grade paper towel used as liner for food container container cooked chicken at bar reach in cooler Operator removed
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach cooler: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Observed Employee wash hands at three compartment sink not approved hand wash sink for approximately 7 seconds Operator reviewed hand washing for employee to wash hands correctly
Show the remaining 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ready-to-eat, cooked chicken made on 3/5 Per operator food is dated incorrectly and made at 11AM on 3/11 Operator properly date marked
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
Observed in reach cooler: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Observed Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm in kitchen, operator primed sanitizer 50 ppm during time of inspection
Handwash sink used for purposes other than handwashing. Observed metal food container stored inside hand washing sink in kitchen, operator removed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Container of medicine improperly stored. Observed bottle of pain relief medication stored on shelf with dry food storage, over food prep counter and cutting boards at kitchen. Operator removed.
Nonfood-grade bags used in direct contact with food. Observed repped salads in direct contact with non food grade "bravo" bags in low boy stainless reach in cooler at kitchen. Operator removed.
Handwash sink used for purposes other than handwashing. Observed metal food container inside Hand wash sink at cook line, operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels used as liner for cut limes, greens onions, peppers at reach in cooler. Operator removed.
Handwash sink used for purposes other than handwashing. Observed metal container rinsing in running water in hand wash sink at cook line. Operator removed.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at cook line. Operator removed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. -basil stored in contact with paper towels in containers in reach-in cooler.
Single-service articles improperly stored. -cases of plastic cups, containers stored on floor in upstairs storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.