EMONE
2080 BADLANDS DR, Brandon FL 33511 · 8135499585
Last inspected Jul 23, 2026 · 8 visits since July 2023
JUL 23
MAR 25
JUL 25
FEB 26
JUL 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed top operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Non-food grade paper/paper towel used as liner for food container. Observed in cut cucumber and scallion containers. Operator removed towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for 2 employees hired less than 60 days, no food handler training. Operator had employees sign forms during inspection.
Bowl or other container with no handle used to dispense food. Portion container used to scoop bulk rice. Operator removed.
Apr 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Priority: High Priority
Observed: Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand sink at dish area. Operator placed soap dispenser Priority: Intermediate
Jul 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood under prep table in front
Jul 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in coolers cooks line cooked onions 57- 70, veggie patties 59-63, cut tomatoes 58- 61, coleslaw59, cut lettuce 58, cooked onions 56, Manager stated items were placed in reach in cooler at 11:45am, with in 4 hrs, manager placed all items in ice bath. Rechecked temps at 12:50pm Cooked onions 41-45, veggie patties 42-49, cut lettuce 44
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and surface sanitizer incorrect test strips
Probe thermometer not used to ensure proper food temperatures.
Covered waste receptacle not provided in women's bathroom. Both shared bathrooms
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Headphones and cell phones on front prep table. Employee removed
Floor soiled/has accumulation of debris. Under cooking equipment
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood under prep table in front
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Open dumpster lid. Shared dumpster
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Wiping cloth Quaternary sanitizer solution exceeds the maximum concentration allowed. Tested at over 500ppm. Operator replaced, tested at 200ppm.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Owner certified food manager arrived during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator, filled out for all employees during inspection.
Accumulation of pink mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Gaskets torn on flip top cooler doors. Gaskets torn on glass front cooler in wait station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf over food items in storage area. Radio and speaker on flip top cooler. Employees removed items.
Employee with no hair restraint while engaging in food preparation. Observed employee put on hair net
Ice buildup in reach-in freezer in server station
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris accumulated in toaster ovens.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryer has grease buildup. Tops of doors and gaskets soiled on flip top cooler
Single-service articles improperly stored. Takeout boxes stored on floor in office/storage area. Cutlery packs stored on floor at front counter.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator replaced, tested at 200ppm.
Working containers of food removed from original container not identified by common name. Bulk flour not labeled. Employee placed label.
Sep 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed top operator
Jul 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed top operator
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine Corrected -observed employee clean ice machine
Clean linens stored on floor. Observed 5 bags of clean linens stored on floor in manager office Corrected -observed employee place on shelf
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee voluntarily discard drinks
Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor in dry storage area Corrected -observed employee place on shelf
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach freezer adjacent to mop sink
Single-service articles improperly stored. Observed bowl lids stored on floor in dry good storage in manager office Corrected -observed employee place on shelf
Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled on shelf in dry storage Corrected -observed employee label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.