EMPANADA HARRYS BAKERY AND CAFE
4009 SW 152 AVE, Miami FL 33185 · 786-313-3888
Last inspected Aug 3, 2026 · 9 visits since August 2023
SEP 24
DEC 24
AUG 25
FEB 26
AUG 26
— STEADY
5 inspections within 37 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Nonfood-grade bags used in direct contact with food. Observed non food grade bags being used for empanada, taquenos and other multiple food items.
Handwash sink used for purposes other than handwashing. Observed HWS by kitchen entrance with old food residue.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Show the remaining 4 findings ▾
Food stored on floor. Observed bottles of water on floor by WIC at storage area. Observed cheese container on floor inside WIC by storage area.
Ice buildup in reach-in freezer and/or walk-in freezer.
Single-service articles improperly stored. Observed single service cases on floor by kitchen entrance hallway.
Stored food not covered. Observed croquettes uncovered at RIF by storage area. Observed empanadas uncovered inside WIC.
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate14 Basic
Show 18 findings ▾
Nonfood-grade bags used in direct contact with food. Observed non food grade bags being used for empanada, taquenos and other multiple food items.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork no commercially packaged above ready to eat brownies in the reach in cooler in secondary prep area. Employee removed the brownies.
Handwash sink used for purposes other than handwashing. Observed dirty pan inside hand wash sink in ware wash area. Employee removed.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed 5 employees engaging in food preparation with no certified manager present during the time of operation. Manager was able arrived to the location.
Carbon dioxide/helium tanks not adequately secured. Observed multiple tanks along the wall not secured in the secondary prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen area, in the dry storage area, and in the hallways where reach on freezers and food are stored.
Equipment in poor repair. Observed clean plastic food pans with cracks sin the ware wash area. Also observed in poor condition the door gasket of walk on cooler in dry storage area.
Exterior door has a gap at the threshold that opens to the outside. Observed small hole on the right corner of exit door.
Food stored on floor. Observed plastic water bottles and a plastic gallon of Guava filling stored on the floor in dry storage area. PIC removed from the floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezers in the hallway.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic scoop handle not above flour and bread crumbs. Employee removed scoops.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. At handwashing station in front area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan stored on prep table in secondary prep area. Observed the sink spray nozzle soiled with food debris in kitchen area. Observed soiled door gasket of walk in cooler at dry storage area.
Raw fruits/vegetables not washed prior to preparation. Observed clean oranges for freshly squeezed orange juice stored in the same cardboard box it came in from the vendor. Per PIC oranges are ready to use to make juice.
Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops stored inside mop buckets.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep counter in the kitchen. Employee removed.
Working containers of food removed from original container not identified by common name. Observed spray bottle with clear liquid with no labeled in prep area. Per employee, it is water. Also observed container with bread crumbs not identified by common name. Employee placed a label.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 25 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate18 Basic
Show 25 findings ▾
Container of medicine improperly stored. Observed anti diarrhea tablets stored on storage shelves above the prep cooler at cook line.
Nonfood-grade bags used in direct contact with food. Observed In the reach in freezer located by the walk in cooler observed NonFood grade bags in contact with empanadas, cheese sticks and raw steal, apple pies.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled.
Handwash sink not accessible for employee use at all times. Observed handwashing sink by the dishwasher not accessible blocked by mugs, paper towel, and trash can.
No person in charge present during hours of operation. Observed 4 employees engaged in food preparation and no manager present during hours of operation.
No soap provided at handwash sink. Observed no soap in the kitchen area.
Non-pitting surface rust on food-contact equipment. Observed under the prep table in the kitchen area.
Accumulation of debris inside warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Observed second reach in freezer located in the back of the kitchen with soil residue on equipment door handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Vents at walking cooler soiled. Observed ceiling tiles soiled throughout the kitchen area. Also observed ceilings vents throughout the kitchen soiled.
Cutting board has cut marks and is no longer cleanable. Observed throughout the kitchen cutting board has cut marks and is no longer cleanable.
Employee eating in a food preparation or other restricted area. Observed employee personal drink and container with food stored at reach in cooler in kitchen area.
Equipment and utensils not properly air-dried - wet nesting. Observed at shelves located by the three compartment sink.
Equipment in poor repair. Observed gaskets at front counter reach in cooler, Also observed gaskets at reach cooler located next to the fryers.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour bin scoop not stored with handle above top of flour container.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of food debris.
No suitable facilities provided to store employee clothing and other possessions. Observed employees watch and car key stored at storage shelves in the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walking cooler gaskets throughout the kitchen soiled. Also observed exterior of the walk in freezer soiled. Also observed ceiling fan with dust accumulation.
Single-service articles improperly stored. Observed several boxes with single serving articles stored on the floor in the back of the kitchen hallway.
Standing water in bottom of reach-in-cooler. On standing water in bottom of reach-in-cooler located in the kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed ribs thawing on food storage racks at room temperature in the kitchen. Coached operator on the proper method for thawing raw animal food. Operator removed ribs and placed in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observedon top of reach in cooler located by the hand sink at prep area next to fryers.
Working containers of food removed from original container not identified by common name. Observed container with bread crumbs not identified by common name.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Handwash sink used for purposes other than handwashing. Observed container inside handsink at front counter located next to coffee machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled Observed ceiling vents soiled throughout kitchen.
Cleaned and sanitized equipment or utensils not properly stored. Observed food trays stored inside mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers at kitchen.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler by walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at entrance of kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Dec 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cleaned and sanitized equipment or utensils not properly stored. Observed food trays stored inside mop sink.
Sep 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided while conducting the inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms provided at the time of the inspection.
No soap provided at handwash sink. At prep area.
Buildup of food debris/soil residue on equipment door handles. At kitchen, prep area.
Cleaned and sanitized equipment or utensils not properly stored. Observed food trays stored inside mop sink.
Food stored on floor. Observed at walk in cooler a box with meat on floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate14 Basic
Show 18 findings ▾
Nonfood-grade bags used in direct contact with food. Observed garbage bags covering precooked empanadas, cinnamon rolls, and croquettes stored inside standing reach in cooler, and walk in cooler # 2.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw eggs shells over cooked onions, and corn stored inside the walk in cooler #2. Employee removed items, and placed them correctly.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cutting cooked beef and then used her personal phone and put her gloves back on and didn't wash her hands. Discussed and coached employee in proper methods. Employee washed hands, and put on new gloves.
No soap provided at handwash sink, located near kitchen ovens.
Buildup of food debris/soil residue on equipment door handles. Observed standing reach in freezer handles soiled, located at dry storage near the exit door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.
Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation without hair restraint.
Equipment in poor repair. Observed standing reach in freezer gaskets torn, located at preparation area.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Food stored on floor. Observed 2 cases of navy beans stored on the floor near the chest freezer. Employee removed items
Interior of microwave has accumulation of black grease/food debris, located near the sandwich station.
No handwashing sign provided at a hand sink used by food employees, located at preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter's soiled. Observed reach in freezer gaskets soil, located near kitchen stove.
Observed Ice buildup in chest freezer, located by kitchen entrance.
Open dumpster lid.
Reach-in freezer, and standing reach in freezer interior have accumulation of soil residues, located near kitchen stove, and near walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface, located at dry storage near exit door.
Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas, and the front counter.
Feb 14, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. During the inspection observed around 57 seat. License is approved for 15 seats. Form and information was provided to the manager.
Aug 30, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. In the reach in freezer located by the walk in cooler observed NonFood grade bags in contact with empanadas, cheese sticks and raw steal
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored in ice next to the stoves in the cook lune observed cooked macaroni (50 F - Cold Holding); cooked beans (52F - Cold Holding), as per manager for less than 1 hour, employee added more ice to rapidly cool down the food items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to manager.
Bowl or other container with no handle used to dispense food. In a salt container observed bowl with no handle used as scoop.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. During the inspection observed around 57 seat. License is approved for 15 seats. Form and information was provided to the manager.
Ice scoop handle in contact with ice.
Reach-in freezer interior/shelves have accumulation of soil residues. Freezer located in the storage area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table, employee removed it on site.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.